Ciguatera is a widespread ichthyosarcotoxaemia with dramatic and clinically important neurological features. This severe form of fish poisoning may present with either acute or chronic intoxication syndromes and constitutes a global health problem. Ciguatera poisoning is little known in temperate countries as a potentially global problem associated with human ingestion of large carnivorous fish...

Impact of fishing methods and gears used on fish faunal diversity in spring-fed torrential river Relli in Darjeeling hill area of West Bengal was investigated in the present study. The fish species available in the river provide nutrition and recreation (rarely income generating) fora large number of people residing along the river bank and nearby villages and towns. The fishing methods observe...

Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins vitamin D, and minerals selenium. However, consumers are concerned about exposure to mercury through consumption. The degree depends on both the amount type consumed. Additionally, recent studies have shown that Se can prevent poisoning. To better understand risk seafood consumption, ...

Raw or dried gallbladders of cyprinid fish have long been ingested as a traditional medicine in the Asian countries, particularly in China, for ameliorating visual acuity, rheumatism, and general health; however, sporadic poisoning incidences have occurred after their ingestion. The poisoning causes complex symptoms in patients, including acute renal failure, liver dysfunction, paralysis, and c...

Ciguatera Fish Poisoning (CFP) is a tropical disease caused by the consumption of fish contaminated with ciguatoxins (CTXs). Currently, the only feasible prevention methods for CFP are to avoid the consumption of fish of certain species from some regions, avoid larger fish of certain species, or avoid all fish caught from specific regions. Here, we quantified levels of P-CTX-1B in Spanish Macke...

Scombroid poisoning is a form of ichthyosarcotoxism caused by the consumption of 'spoiled' fish of the dark meat varieties. It can be considered a mild-to-moderate form of 'food poisoning' and it occurs world-wide. Ten incidents, involving 22 patients, were reported to Tygerberg Hospital Pharmacology and Toxicology Consultation Centre in the first quarter of 1990. Cape yellowtail (Seriola lalan...