In supply chain activities, there is always the potential for risk to arise, therefore management needed control. PT. Marinal Indorima Kapedi a manufacturing company engaged in fisheries, which processes raw materials of Stolephorus Sp. fish where activities have opportunity pose risks that cause decrease product quality. The purpose this study identify quality reduction and agents occur then d...

Fisheries processing produces fish skin as a by-product. By using simple technology, the can be processed to produce high-protein snack foods, that taste adjusted public tastes, such chips. The economic value of these chips improved if they are packaged attractively and contemporary taste. purpose this study was innovate technology in utilization fishery by-products salted egg analyze its chara...