this study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes se...

The high price of flying fish eggs in Japan encourages South Sulawesi fishermen in Indonesia to harvest increasing quantities of eggs every year. Similarly, the increasing local demand for flying fish encourages Indonesian fishermen to use gill nets to catch more fish. As a consequence of this increasing quantity of eggs harvested and fish caught, Indonesia has become concerned about the overex...

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...

In order to meet customers’ demand for perceptual cognition of product form, this paper proposes method to optimize the design of product form based on supporting vector and artificial fish swarm algorithm. First, determine features of targets, representative samples and modeling design parameters for product perceptual design survey; and then, use supporting vector to obtain the mapping relati...