نتایج جستجو برای: food groups

تعداد نتایج: 976319  

Journal: :Rural and remote health 2012
P R Ward J Coveney F Verity P Carter M Schilling

INTRODUCTION As in many other countries, Australian consumers have recently had to accommodate increases in costs of basic food, and during the financial year 2007-2008 overall food prices rose by nearly 4%. Food costs are mediating factors in food choice, especially for low-income groups, where food security is often tenuous. There are reports that rural populations may have higher levels of f...

Journal: :Diversity 2023

The combination of the high biodiversity and many ethnicities in Thailand results extensive ethnobotanical studies, especially northern part country. Here we have assembled 7620 records from 60 references regarding how plants are used for food among 14 Thailand. uses based on 1182 different plant species. Vegetables most common category, which contributed more than 60% all use-reports involved ...

2016
Mohammad Hossein Rouhani Bagher Larijani Leila Azadbakht

BACKGROUND Although several studies have assessed the price of different food groups in developed countries, there is scarce evidence regarding developing countries. Also, there is no report regarding the price of cardioprotective compared with unhealthy foods. The aim of this study was to determine the trend of food cost across different food groups (cardioprotective vs. unhealthy) and to asse...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1387

this study was designed to investigate the impacts of teachers self-disclosure on students foreign language classroom anxiety, attitude to english language learning and their achievement scores at the end of the term. there were 48 female learners of intermediate level. they were not randomly selected. there were one experimental group with 21 students and one control group with 27 students.the...

تقی‌زاده, محسن, عاصمی, ذات‌الله,

Background and Objectives: Quality evaluation of the food proteins is important due to their biological and economical aspects. Among existing methods, True Protein Digestibility (TPD), Apparent Digestibility (AD), Net Protein Ratio (NPR), Protein Efficiency Ratio (PER) and Food Efficiency Ratio (FER) are suggested for evaluation of proteins quality. The present study was conducted to biologi...

B. Tolue Haghighi Gh. Moghaddasi, P. Zolfaghari

In this paper, in addition to some elementary facts about the ultra-groups, which their structure based on the properties of the transversal of a subgroup of a group, we focus on the relation between a group and an ultra-group. It is verified that every group is an ultra-group, but the converse is not true generally. We present the conditions under which, for every normal subultra-group of an u...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید