All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission ...

Biosorption on lignocellulosic wastes and by-products has been identified as a proper alternative to the existing technologies applied for toxic metal ion and dye removal from wastewater streams. This paper deals with utilization of typical low cost wastes and by-products produced in different food agricultural and agro-industries as biosorbent and reviews the current state of studies on a wide...

In this study, the adsorptive characteristics of biochar generated from anaerobically digested garden wastes (AD-char) were investigated. Metal adsorption onto AD-chars reached equilibrium in 48 h; the adsorption capacity of Cu by AD-char was 182 μmol g, which was higher than that of Zn (35.3 μmol g) and Mn (60.7 μmol g). The metal adsorption was well described by the pseudo second-order kineti...

Carbon dioxide production during composting of agro-waste can be taken as the indicator of rate, progress and termination of compost phenomenon and stabilization of organic matter, leading to a balanced compromise between complexity of mathematical model and extensive experimentation. Modeling and simulation of composting of agro-wastes based on experimentally measured carbon dioxide production...

HIGHLIGHTS Food waste causes environmental pollution and valuable compounds loss Tomato grapefruit processing release significant food Emulsion stability is a very important parameter in O/W emulsion Both types increased These wastes contributed meat emulsions many ways

1. The Food Safety/Public Health Paradigm 2. Economics of Veterinary Public Health 3. Origins of disease 3.1. Domestication and Distribution of Animals 3.2. Early Strategies for Disease Prevention 3.3. Animals as Food Sources 3.4. Control of Live Animals 4. The development of hygiene inspection 4.1. Contamination of Foods of Animal Origin 4.2. Methods to Guarantee Hygiene in Foods of Animal Ori...

1. The Food Safety/Public Health Paradigm 2. Economics of Veterinary Public Health 3. Origins of disease 3.1. Domestication and Distribution of Animals 3.2. Early Strategies for Disease Prevention 3.3. Animals as Food Sources 3.4. Control of Live Animals 4. The development of hygiene inspection 4.1. Contamination of Foods of Animal Origin 4.2. Methods to Guarantee Hygiene in Foods of Animal Ori...