نتایج جستجو برای: growth of fruit
تعداد نتایج: 21244195 فیلتر نتایج به سال:
A mild water stress was imposed upon potted tangerine trees (Citrus sinensis Blanco. cv. Zhuju) by water withholding during early juice sac expansion stage. While fruit growth was inhibited by water stress a growth potential was built up inside the fruit, which was not expressed until rewatering. The more powerful water uptake force of the stressed fruit was caused by its more negative fruit wa...
In order to study the effects of biofertilizers of nitroxin (0, 2, 4 L.h-1) and biosulphur (0, 2, 4 kg.h-1) Containing “plant growth promotor Bacteria” on quantity and quality of medicinal plant of winter cherry (Physalis alkekengi L.) an experiment in a factorial experiment based on randomized complete block design with nine treatments (Nitroxin 2 and 4 L.h-1, Biosulphur 2 and 4 kg.h-1, Nitrox...
عنوان: بررسی اوضاع فرهنگی گیلان (از انقلاب مشروطیت تا به قدرت رسیدن رضا شاه ) نویسنده: افضل افشاری سال :90-1389 استاد راهنما: دکتر ابوطالب سلطانیان استاد راهنما: دکتر حسن کهنسال واجارگاه چکیده: این پژوهش می کوشد اوضاع فرهنگی گیلان را از دور? مشروطیت تا ظهور رضا خان بررسی نماید و کم و کیف آن را آشکار سازد. انقلاب مشروطیت دو دستاورد مهم فرهنگی را در پی داشت؛ یکی انتشار گسترد? مطبوعات د...
PURPOSE To evaluate the antitumor and antimicrobial activity of ethanolic extract of Morinda citrifolia L. fruit cultivated in southeastern Brazil. METHODS Preparation ethanolic extract of the fruit of Morinda citrifolia L. Culture of melanoma cells B16-F10 for treatment with ethanolic extract of Morinda citrifolia L. fruit to determine cell viability by MTT and determination temporal effect ...
Abstract In order to study the effects of different levels of nitrogen (N) and molybdenum (Mo) in nutrient solution on quantitative and qualitative traits and nitrate concentration of cucumber (Sultan cv.), a factorial hydroponic-experiment with completely randomized design and three replications was conducted in the greenhouse of Soil Science Department, Zanjan University, in 2009. The concen...
ABSTRACT Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B. licheniformis from commercial pasteurized fruit juices distributed in the West Azarbaijan Province, Iran. Methods: Sixteen fruit juice samples including four apple juice and 12 orange juice samples wer...
Abstract Optimum level of calcium (Ca) in saline soils is a critical factor in controlling the toxic effect of some ions, especially in plants sensitive to sodium (Na) and chlorine (Cl) damage. To evaluate the effect of salinity and supplementary calcium (S-Ca) on vegetative growth, fruit yield and concentration of some nutrients in roots, shoots, and fruits of strawberry (Fragaria ananaassa D...
One of the most important limiting factors in cultivation of strawberry in greenhouses during winter season is short day-length. An experiment was conducted to evaluate the effect of end-of-day red light on growth characteristics, yield and fruit quality of strawberry (cv. Queen Elisa) in a completely randomized design with 4 treatments in winter of 2013. Strawberry plants were exposed to red l...
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