Background and purpose: The safety climate refers to employees’ perception of safety which can be affected by job-related stress in the workplace. This study aimed to assess the safety climate and investigate the relationship between job stress factors and safety climate dimensions in a dairy industry. Materials and Methods: This was a cross-sectional study. The data was collected using two se...

This report examines the safety and health issues associated with the use of the internet and internet related technologies in and by industry. There is a great deal of pressure for an organisation to take up the internet, outside pressure from the customers and pressure from within. The technology to allow connection of manufacturing and control systems to the internet is easily available, but...

conclusions according to the findings, there has been a rise in the number of unsafe actions in machinery and maintenance service units compared to other maintenance units. as such, training courses based on the behavior-based safety principles at the beginning of employment, close monitoring of health safety environment (hse) officials on the implementation of regulations, and provision of app...

Safety leadership, defined as “the process of defining the desired state, setting up the team to succeed, and engaging in the discretionary efforts that drive the safety value” (Cooper, 2010a) is widely recognized to be critical (HSE, 2001), especially when the prevailing safety culture is weak (Martínez-Córcoles, Gracia, Ines, et al., 2011). A company’s safety culture is driven by the executiv...

Introduction: Animal feed industry Sidoarjo is one of the companies in animal manufacturing industry. The packaging unit last production process that packs ingredients and arranges finished goods. A location with most safety hazards based on work accident reports for 2010-2017 as many 15.78%. purpose this research to analyze risk management Sidoarjo. Methods: Based data collection method, was i...

Occupational hygiene, in its broadest sense, is the recognition, evaluation and control of health hazards arising from work – a trained hygienist needs to understand a range of subjects from health and safety legislation through to toxicology, hazardous substances, physical agents, exposure assessment and exposure control strategies. To some extent, occupational hygiene is relevant in all workp...

conclusions accidents resulting in death, total disability and partial disability impose huge costs that are borne by society, and employers bear relatively low costs due to the health, treatment and welfare systems provided by society for the treatment and rehabilitation of injured workers and their families. also, the results of this study show that investment in the hse-ms is effective and a...