نتایج جستجو برای: income levels and communication with information sources
تعداد نتایج: 18531531 فیلتر نتایج به سال:
the present study is aimed at investigating the factors which influence cooperative managers’ awareness of the cooperative sector. methodologically, this is a descriptive-correlated survey. the study consisted of 498 managers of agricultural cooperatives in tehran(n=498), from among whom 72 were selected through random sampling (n=72). validity of the questionnaire used for collecting data was ...
gol-e-gohar iron ore mine of sirjan in southern part of iran is a large open pit that operates below the groundwater table and during mining operation, dewatering is required to prevent operation processes from flooding. current operation is going on by digging wells in or out of the pit and pumping to prevent flooding. as a result of the former dewatering operation a vast deep cone of depressi...
wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...
the issue of curriculum and syllabus evaluation and revision has been in center of attention right from when curriculum came into attention of educational institutions. thus everywhere in the world in educational institutions curricula and syllabi are evaluated and revised based on the goals, the needs, existing content, etc.. in iran any curriculum is designed in a committee of specialists and...
in this project, some new polyaspartimides, (pas)s, have been synthesized form michael addition reaction between new synthetic bismaleimide (bmi) and some aromatic diamines. a characteristic property of this polyaspartimides is a pendent carboxylic group, which introduced to these polymers from new bismaleimide. bismaleimides (bmi) is one of the interesting compounds, which can be self-polymeri...
the present study was an attempt to compare the effect of peer metalinguistic corrective feedback on elementary and intermediate efl learners speaking ability to see which level benefits more from this type of feedback. to this end, 117 female efl learners at grade 3, al-zahra high school in kermanshah, iran were non-randomly chosen. the homogeneity of the participants was attained through a pi...
according to specificity of practice hypothesis, availability of visual information during practice induces performance decrement in no-vision transfer test. one hypothesis is that full vision as a dominant source of information prevents the processing of other sensory sources, in which case, weakened vision may reduce dominance of vision over other sensory sources. the aim of the current study...
conclusions according to the results, parents need accurate information about the health and the death of their neonates in the nicu. they also need to communicate with healthcare professionals and their babies. communication is regarded as a channel for obtaining information. therefore, the healthcare team needs to address these families’ needs and attempt to fulfill their requirements in neon...
with respect to the role and status of cooperatives in harvesting, market supply and eventually the development and improvement of income and status level of farmers, the performance of such cooperatives have to be screened .and surveyed. the major aim of this article is the estimation of success and achievement level of such cooperatives as regard to marketing agricultural products, and diagno...
any change in the refractive index of a laser active medium can lead to serious degradation of beam quality, laser beam modes, laser performance and variation in the intensity distribution. alteration in the refractive index of laser active medium is especially notable in high power lasers. it is clear that in the laser beam production, the pumping agent induces a great amount of heat which...
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