نتایج جستجو برای: meal glucosinolate content and fatty acids p

تعداد نتایج: 17067106  

Journal: :American journal of physiology. Endocrinology and metabolism 2000
S A Romanski R M Nelson M D Jensen

The adipose tissue uptake of dietary fat has been studied using fatty acid radiotracers incorporated into a meal, followed by adipose tissue biopsies. A number of experimental design issues, including the use of isotopic tracers to measure meal fatty acid oxidation and plasma appearance of tracer, as well as the heterogeneity of adipose tissue fatty acid uptake, have been addressed. We examined...

Journal: :the iranian journal of pharmaceutical research 0
marjan ajami department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. shahriar eghtesadi department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. rouhollah habibey physiology research center, tehran university of medical sciences, tehran, iran. jalaledin mirzay razaz nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. habibollah peyrovi nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. mohammadreza zarrindast department of pharmacology, tehran university of medical sciences, tehran, iran. institutes for cognitive science, tehran, iran.

two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...

Journal: :Asia Pacific journal of clinical nutrition 2002
Tatsuhiro Matsuo Hiroyuki Takeuchi Hiroo Suzuki Masashige Suzuki

The effects of dietary fats , consisting of different fatty acids, on body fat accumulation and uncoupling protein (UCP) in interscapular brown adipose tissue were studied in rats. Metabolisable energy in experimental diets based on safflower oil, soybean oil or beef tallow was measured strictly (experiment 1). Male Wistar rats were then meal-fed an isoenergetic diet for 8 weeks (experiment 2)....

بهرامی, غلامرضا, خدادوست, محمد, رضایی, منصور, نیازی, صدیقه, پاسدار, یحیی, کاروند, فاطمه,

Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support the consumers. This study sought to determine the amount of fatty acids in meat products and keb...

Background & Aim: The consumption of food materials containing aflatoxin and saturated and trans fats can cause the occurrence of disease in human. The present study was done to evaluate the frequency of B1, B2, G1 and G2 aflatoxins and fatty acids in traditional sweet samples of Yazd city. Methods: 108 sweet samples including Louz, Baghlava and Ghotab were purchased from the shopping centers ...

This experiment was conducted to determine the effect of different vegetable oil types on broiler performance, carcass characteristics and fatty acid profile of breast and thigh meat. For it, a total number of 300 day-old cobb-500 broiler chickens were housed in floor pens for 42 days in a completely randomized design, consisted of 5 treatments (soy, flaxseed, canola, corn and sunflower), with ...

Journal: Journal of Herbal Drugs 2012
Jila Asghari, Mohsen Mazaheritehrani Sohreh Alimohammadzadeh

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohammad ali nasseri department of chemistry, college of sciences, university of birjand, birjand, ir iran; department of chemistry, college of sciences, university of birjand, birjand, ir iran. tel/fax: +98-5612502065 saeideh sharifi bigy department of chemistry, college of sciences, university of birjand, birjand, ir iran ali allahresani department of chemistry, college of sciences, university of birjand, birjand, ir iran mohammad malekaneh department of biochemistry, faculty of medicine, birjand university of medical sciences, birjand, ir iran

conclusions further investigations are needed about favorable composition of unsaturated fatty acids and flavonoid content of leaves of s. paradoxa. in addition, due to high phenolic content of the leaves, s. paradoxa is a promising source of natural antioxidants and may play good antidiabetic activity. results the amount of total phenolic compounds was higher in leaves than roots. besides, roo...

Bakhshizadeh, G.A., Sarhaddi, N., Sharifian , S., Taheri, A.,

The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...

2006
P. S. Mir S. Bittman D. Hunt T. Entz B. Yip

Mir, P. S., Bittman, S., Hunt, D., Entz, T. and Yip, B. 2006. Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season. Can. J. Anim. Sci. 86: 279–290. In order to explore the value of herbage for the production of ruminant products with a high content of conjugated linoleic acid (CLA), a study was undertaken to determine the co...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید