introduction: knowledge is a critical resource for organizations working in dynamically competitive environments. in any organization, leaders who have the power to incite and influence knowledge management processes. nevertheless, there is lack of empirical evidence from previous studies on examining this relationship. in view of this, the current study examined the relationship between transf...

management of project's knowledge is very effective in the performance of project management and carries a great portion in achieving the targets of organization and projects. in project-oriented organization, knowledge and experiences of projects play a crucial role. accurate identification and suitable application of knowledge in success of knowledge management is necessary. this combine...

As the awareness of the importance of managing organizational knowledge grows, the issue of how to build information and communication technology (ITC)-based systems to support knowledge management activities, i.e., knowledge management support systems (KMSSs), has been raised. However, knowledge and its manipulating activities, by their very nature, are sociotechnical phenomena in which social...

INTRODUCTION Proper nourishment is one of the basic elements in the treatment of patients with both acute and chronic pancreatitis. Following acute pancreatitis, the essential element of nutritional treatment is dietary education. The dietary approach is used not only for treatment, but also for prevention of reoccurrence of the condition. AIM To evaluate nutritional knowledge of patients wit...

Background Maintaining energy balance by consuming the required distribution of macronutrients (nutritional status) is important to support performance and health in collegiate athletes; however, less than 10% of NCAA athletes possess adequate sports nutrition knowledge or maintain nutritional status (Torres-McGehee et al., 2012). A recent study demonstrated that a sports nutrition education in...

BACKGROUND The inspiration for the present assessment of the nutritional care of medical patients is puzzlement about the divide that exists between the theoretical knowledge about the importance of the diet for ill persons, and the common failure to incorporate nutritional aspects in the treatment and care of the patients. The purpose is to clarify existing problems in the nutritional care of ...

this semi-experimental study was conducted to investigate the impact of nutrition education on knowledge of mothers concerning breast-feeding in giassi charity health centre in the south of tehran, yaftabad. breast-feeding and nutritional awareness of 104 randomly selected mothers was assessed before and after a one-month breast-feeding course (three 90-minutes' sessions per week). the proporti...