نتایج جستجو برای: oil quality and quantity

تعداد نتایج: 16954687  

Journal: :journal of agricultural science and technology 2012
e. fathi f. sefidkon

many parameters affect essential oil yield and chemical composition of aromatic plants. for obtaining the highest quantity and quality of essential oil, it is necessary to know the proper methods of drying and distillation. the aim of this research was to investigate the influence of drying and extraction methods on the yield and chemical composition of the essential oil of eucalyptus sargentii...

2017

High-density lipoprotein (HDL) particles are characterized by their heterogeneity in composition, structure, and biological properties. In addition to the major structural protein apolipoprotein A1, HDL proteomes and lipidomes show great diversity. Such constituents presumably carry out the multitude of HDL functions, for example, reverse cholesterol transport, antioxidant, anti-inflammatory, a...

1997
Thomas A. Henzinger Orna Kupferman

In temporal-logic model checking, we verify the correctness of a program with respect to a desired behavior by checking whether a structure that models the program satis es a temporal-logic formula that speci es the behavior. The model-checking problem for the branching-time temporal logic CTL can be solved in linear running time, and model-checking tools for CTL are used successfully in indust...

2010
l. prins ivo J. c. Vieira silvério p. freitas

The aroma and fragrance industry is a billion-dollar world market which grows annually. Essential oils comprise the majority of compounds used by these industries. These sets of metabolites are formed mainly by monoterpenes, which are products of the plants’ secondary metabolism. Biosynthesized from mevalonate and methylerythitol phosphate, the essential oil production depends not only on genet...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده کشاورزی 1391

بررسی تنوع ژنتیکی ژنوتیپ‏های بومی پیاز ایرانی در مقایسه با انواع خارجی چکیده: برنامه های اصلاحی گیاهان بر اساس تنوع و انتخاب صفات برتر کمی و کیفی صورت می گیرد. لذا، ارزیابی تنوع ژنتیکی، اولین مرحله در برنامه های اصلاحی است. در این راستا، استفاده از روش های جدید مطالعه‏ی تنوع ژنتیکی ضروری به نظر می رسد. در این بررسی تعیین تنوع ژنتیکی سیزده ژنوتیپ پیاز ایرانی در مقایسه با دو ژنوتیپ خارجی با است...

Journal: :European Journal of Political Economy 2019

Journal: :علوم غذایی و تغذیه 0
نادیا احمدی دانش آموخته کارشناسی ارشد شیمی، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران پروین عشرت آبادی استادیار علوم و صنایع غذایی، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران محمد فرجی استادیار شیمی تجزیه، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران

introduction: crude vegetable oils contain some quantities of phospholipids. the highest concentration of phospholipids is usually found in crude soybean oil. the presence of phospholipids in the crude and refined oils create undesirable effects on the quality and quantity of the oil during refining operations or use by the consumer. however, if phospholipids are extracted properly from the oil...

Journal: :علوم باغبانی ایران 0
علیرضا طلایی فاطمه ناظوری امان اله جوانشاه

a lack of adequate annual chilling in temperate zone fruit growing trees, especially pistachio is a main problem observed in many areas with partly warm winters. usually this phenomenon results in disorders in vegetative and reproductive structures, decrease in production of pollen, falling of flower buds and decrease in or loss of fruit set. presently the use of some substitute chemical compou...

Alireza Jafarnejadi, Seyed Mohammadhadi Mousavifazl

Increasing the area of arable oilseed land, particularly rapeseed, and the important role of potassium in yield and oil content, especially in calcareous and high pH soils, need to more knowledge about plant nutrition requirement. In this study, the effect of sources and different levels of potassium fertilizers on some quality and quantity characteristics on canola yield were assessed by combi...

Journal: Journal of Herbal Drugs 2014

Background & Aim: Kelussiaodoratissima Mozaff is a valuable plant of Apiaceae family that is used as medicinal and aromatic herb. According to the importance of drying treatment on quality and quantity of essential oil, the effect of different drying methods on essential oil yield and chemical composition of Kelussia odoratissima Mozaff was examined in this research. ...

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