نتایج جستجو برای: omega algebra

تعداد نتایج: 96763  

Journal: :bulletin of the iranian mathematical society 2011
a. medghalchi h. pourmahmood-aghababa

let $a$ be a banach algebra and $x$ be a banach $a$-bimodule. then ${mathcal{s}}=a oplus x$, the $l^1$-direct sum of $a$ and $x$ becomes a module extension banach algebra when equipped with the algebra product $(a,x).(a',x')=(aa',ax'+xa').$ in this paper, we investigate biflatness and biprojectivity for these banach algebras. we also discuss on automatic continuity of derivations on ${mathcal{s...

Journal: :Proceedings of the American Mathematical Society 1996

Background Previous studies have reported inconsistent findings regarding the efficacy of omega-3 fatty acids on pregnant women with major depressive disorder (MDD). This meta-analysis was conducted to systematically evaluate the clinical applicability of omega-3 fatty acids in treating depression in pregnant women. Methods Randomized controlled trials (RCTs) that compared omega-3 fatty acids ...

Introduction: Exercise training and omega 3 supplements play an important role in modulating the levels of oxidative and inflammatory mediators. The present study conducted aimed to investigate the effects of aerobic training and omega-3 supplementation on the levels of oxidative (MDA) and inflammatory (CRP) mediators and lipid profile in overweight and obese women. Materials and Methods: The ...

Journal: :Acta medica Iranica 2015
Saeid Farahani Masoud Motasaddi Zarandy Gholamreza Hassanzadeh Farzad Shidfar Shohreh Jalaie Vida Rahimi

The biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. This interaction extremely affects various functions. Lower consumption of omega-3 during gestation leads to various disorders, even in hearing. We aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. In this experimental study, the auditory brainstem response...

In this paper we continue development of formal theory of a special class offuzzy logics, called EQ-logics. Unlike fuzzy logics being extensions of theMTL-logic in which the basic connective is implication, the basic connective inEQ-logics is equivalence. Therefore, a new algebra of truth values calledEQ-algebra was developed. This is a lower semilattice with top element endowed with two binary...

Journal: :Physiological research 2013
B Bačová P Seč J Radošinská M Certík A Vachulová N Tribulová

Polyunsaturated omega-3 fatty acids (omega-3 PUFA) are important components of cell membrane affecting its function and their deficiency is deleterious to health. We have previously shown that spontaneously hypertensive rats (SHR) are prone to life-threatening arrhythmias that are reduced by omega-3 PUFA intake. Purpose of this study was to explore plasma and red blood cells (RBC) profile of om...

Journal: :journal of pharmaceutical and health sciences 0
narges esmaeilifard department of food science & technology, pharmaceutical science branch, islamic azad university, tehran, iran manochehr bahmaei islamic azad university, north tehran branch, tehran, iran. yousef ramezan department of food science & technology, pharmaceutical science branch, islamic azad university, tehran, iran parvin eshratabadi institute of standard and induatrial research

flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of iranian extra virgin flaxseed oil (evfo) and the impact of the refining stages before deodorization on these properties. fatty acid composition, peroxide and anisidine values, free fatty acids, crystallization point,...

2016
Artemis P. Simopoulos

In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher. This change in the composition of fatty acids parallel...

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