نتایج جستجو برای: osmotolerance

تعداد نتایج: 152  

Journal: :Plant, cell & environment 2006
D Verdoy T Coba De La Peña F J Redondo M M Lucas J J Pueyo

Legume root nodule nitrogen-fixing activity is severely affected by osmotic stress. Proline accumulation has been shown to induce tolerance to salt stress, and transgenic plants over-expressing Delta(1)-pyrroline-5-carboxylate synthetase (P5CS), which accumulates high levels of proline, display enhanced osmotolerance. Here, we transformed the model legume Medicago truncatula with the P5CS gene ...

2016
Abhimanyu Jogawat Jyothilakshmi Vadassery Nidhi Verma Ralf Oelmüller Meenakshi Dua Eviatar Nevo Atul Kumar Johri

In this study, yeast HOG1 homologue from the root endophyte Piriformospora indica (PiHOG1) was isolated and functionally characterized. Functional expression of PiHOG1 in S. cerevisiae ∆hog1 mutant restored osmotolerance under high osmotic stress. Knockdown (KD) transformants of PiHOG1 generated by RNA interference in P. indica showed that genes for the HOG pathway, osmoresponse and salinity to...

Journal: :Medical mycology 2013
Hana Elicharova Hana Sychrova

Five pathogenic Candida species were compared in terms of their osmotolerance, tolerance to toxic sodium and lithium cations, and resistance to fluconazole. The species not only differed, in general, in their tolerance to high osmotic pressure (C. albicans and C. parapsilosis being the most osmotolerant) but exhibited distinct sensitivities to toxic sodium and lithium cations, with C. parapsilo...

Journal: :Journal of bacteriology 1998
L A Becker M S Cetin R W Hutkins A K Benson

Listeria monocytogenes is well known for its robust physiology, which permits growth at low temperatures under conditions of high osmolarity and low pH. Although studies have provided insight into the mechanisms used by L. monocytogenes to allay the physiological consequences of these adverse environments, little is known about how these responses are coordinated. In the studies presented here,...

1998
LYNNE A. BECKER MEHMET SEVKET ÇETIN ROBERT W. HUTKINS

Listeria monocytogenes is well known for its robust physiology, which permits growth at low temperatures under conditions of high osmolarity and low pH. Although studies have provided insight into the mechanisms used by L. monocytogenes to allay the physiological consequences of these adverse environments, little is known about how these responses are coordinated. In the studies presented here,...

Journal: :Plant & cell physiology 1997
Y Yoshiba T Kiyosue K Nakashima K Yamaguchi-Shinozaki K Shinozaki

Compatible osmolytes are potent osmoprotectants that play a role in counteracting the effects of osmotic stress. Proline (Pro) is one of the most common compatible osmolytes in water-stressed plants. The accumulation of Pro in dehydrated plants is caused both by activation of the biosynthesis of Pro and by inactivation of the degradation of Pro. In plants, L-Pro is synthesized from L-glutamic a...

2013
Metka Lenassi Cene Gostinčar Shaun Jackman Martina Turk Ivan Sadowski Corey Nislow Steven Jones Inanc Birol Nina Gunde Cimerman Ana Plemenitaš

Hortaea werneckii, ascomycetous yeast from the order Capnodiales, shows an exceptional adaptability to osmotically stressful conditions. To investigate this unusual phenotype we obtained a draft genomic sequence of a H. werneckii strain isolated from hypersaline water of solar saltern. Two of its most striking characteristics that may be associated with a halotolerant lifestyle are the large ge...

2011
Roland J. Siezen Jumamurat R. Bayjanov Giovanna E. Felis Marijke R. van der Sijde Marjo Starrenburg Douwe Molenaar Michiel Wels Sacha A. F. T. van Hijum Johan E. T. van Hylckama Vlieg

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non-dairy niches, such as fermented plant material. Recently, these non-dairy strains have gained increasing interest, as they have been described to possess flavour-forming activities that are rarely found in dairy isolates a...

2016
Xinchi Shi Yanan Zou Yong Chen Cheng Zheng Hanjie Ying

Redox homeostasis is fundamental to the maintenance of metabolism. Redox imbalance can cause oxidative stress, which affects metabolism and growth. Water-forming NADH oxidase regulates the redox balance by oxidizing cytosolic NADH to NAD(+), which relieves cytosolic NADH accumulation through rapid glucose consumption in Saccharomyces cerevisiae, thus decreasing the production of the by product ...

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