نتایج جستجو برای: ph of protein solution

تعداد نتایج: 21317731  

Journal: :آب و توسعه پایدار 0
رضا حیدرزاده محسن محتشم

in parts of desert regions in our country, groundwater is the only source of fresh water and due to geological formation, the concentration of hexavalent chromium in groundwater will reach beyond the allowed limits. furthermore, previous studies showed that hexavalent chromium is a cancerous substance for humans and toxic for other organisms. in this study the removal of hexavalent chromium fro...

Journal: :Acta chimica Slovenica 2011
Mateja Cegnar Ana Miklavžin Janez Kerč

Polyelectrolyte complexes (PEC) consisting of an alginate core entrapping the protein ovalbumin and the chitosan coating were prepared by the self-assembly of oppositely charged polyelectrolytes. The PEC were prepared at pH 4.0 and consisted of alginate, ovalbumin and chitosan in a concentration of 0.5, 0.5 and 0.05 mg/ml, respectively, having a particle size of around 300nm, a zeta potential o...

Journal: :Advances in peritoneal dialysis. Conference on Peritoneal Dialysis 2002
Misaki Moriishi Hideki Kawanishi Tooru Kawai Syunsake Takahashi Takayuki Hirai Masayaki Shishida Hiroshi Watanabe Naoko Takahashi

We evaluated the influence of a neutral peritoneal dialysis solution (PDS) on the peritoneum. The subjects were 10 stable PD patients using conventional PDS. We substituted pH-neutral PDS (PD Solita A: Shimizu Medical, Tokyo, Japan) for conventional PDS (Gambrosol A: Shimizu Medical). Effluent from 4-hour dwells was collected, and the appearance rate of cancer antigen 125 (CA125-AR) was calcula...

Journal: :iranian journal of applied animal science 2013
a. fattah a.a. sadeghi a. nikkhah m. chamani p. shawrang

this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p

Journal: :Journal of bacteriology 1970
K R Terry A B Hooper

After inoculation of a stationary-phase culture of Nitrosomonas europaea into fresh growth solution, the cell-associated orthophosphate increased rapidly to 800 mumoles/g (wet weight), whereas the acid-insoluble long-chain polyphosphate content decreased rapidly to 22 mumoles/g. As growth proceeded, the orthophosphate content decreased rapidly to a level of 15 mumoles/g and the long-chain polyp...

2001
Kevin W. Mattison Isabelle J. Brittain

The separation of proteins by polyelectrolyte coacervation or precipitation is based on electrostatically-driven complex formation. We have investigated complexation between the globular protein BSA and the polyelectrolyte poly(dimethyldially1ammonium chloride) (PDMDAAC) using light-scattering techniques to monitor solution turbidity. Turbidimetric pH titrations were used to determine the speci...

نجفی , نصرت اله , پارسازاده, منصور,

In order to study the effect of nitrogen form and pH of nutrient solution on the shoot concentration of P, nitrate, organic N + inorganic ammonium, and total N of spinach, a factorial experiment was conducted with two factors including pH of nutrient solution in three levels (4.5, 6.5 and 8.0) and nitrate to ammonium ratio of nutrient solution in five levels (100:0, 75:25, 50:50, 25:75 and 0:10...

Journal: :The Journal of General Physiology 2003
William R. Amberson Henry Klein

The production of concentration P.D.'s across the skin of the frog is very intimately related to the pH of the applied solutions. On the alkaline side of an isoelectric point the dilute solution is electropositive; on the acid side this solution becomes electronegative. When the pH is suddenly lowered from a value more alkaline than this isoelectric point to one considerably more acid the chang...

Journal: :physical chemistry and electrochemistry 0
ramineh medhat department of materials science and engineering, shiraz university, shiraz, iran mahmoud pakshir department of materials science and engineering, shiraz university, shiraz, iran khashayar morshed behbahani department of materials science and engineering, shiraz university, shiraz, iran pooria najafisayar department of materials science and engineering, shiraz university, shiraz, iran

in this study, the effects of forming method (extrusion) and environmental factors (solution ph and temperature) on the corrosion performance of az91 magnesium alloys were investigated using potentiodynamic polarization, electrochemical impedance spectroscopy (eis), scanning electron microscopy (sem) and salt spray techniques. the polarization test results of the specimens showed that simple sh...

Journal: :physical chemistry research 2015
maliheh sadat atri ali akbar saboury faizan ahmad

most of the biological phenomena are influenced by intermolecular recognition and interaction. thus, understanding the thermodynamics of biomacromolecule ligand interaction is a very interesting area in biochemistry and biotechnology. one of the most powerful techniques to obtain precise information about the energetics of (bio) molecules binding to other biological macromolecules is isothermal...

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