نتایج جستجو برای: pistachio market

تعداد نتایج: 181598  

Journal: :journal of agricultural science and technology 2010
s. a. hosseini-yekani m. zibaei e. allen

the aim of this study is to explore the feasibility of setting up a commodities futures market in iran. specifications for the margin requirements, daily price movement limits, the length of expiration intervals, tick sizes and contract size of various potential future contracts are hereby examined. saffron, pistachio and rice emerge as the three suitable iranian agricultural commodities. a new...

2017
Michael Glei Diana Ludwig Julia Lamberty Sonja Fischer Stefan Lorkowski Wiebke Schlörmann

Pistachios are rich in health-promoting bioactive compounds such as B vitamins, γ-tocopherol, polyphenols and dietary fiber, which could contribute to the reduction of colon cancer risk in terms of chemoprevention (Fischer, S.; Glei, M. Health-Potential of Nuts. Ernaehrungs Umsch. Int. 2013, 60, 206-215.). Since pistachios are often consumed roasted, the present study aims at investigating the ...

Journal: :Journal of the science of food and agriculture 2010
Klaus Dragull John J Beck Glory B Merrill

BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...

2018
Seyedeh Faezeh Taghizadeh Gholamhossein Davarynejad Javad Asili Seyed Hossein Nemati Gholamreza Karimi

Objective In this study, the levels and antioxidant activities of some secondary metabolites isolated from five pistachio (Pistacia vera) cultivars collected from four different geographical regions of Iran, were studied. Materials and Methods Total phenolic compounds levels were determined by Folin-Ciocalteu method. Total flavonoid content was determined as AlCl3 complex and expressed as mg ...

ژورنال: طلوع بهداشت یزد 2014
مبینی, محمد, ملکوتیان, محمد, یغماییان, کامیار,

Introduction: Pistachio hull, a by-product of Pistachio processing, is a source of environmental pollution and can cause the health problems. Therefore, it must be treated by proper, sanitary and economical manners. The aim of this study is to determine the ability of composted pistachio hull and mixed of pistachio hull and broiler litter using compost maturity parameters.  Methods: A cross-...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده مهندسی 1387

abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...

Journal: :Journal of environmental biology 2010
Pragya Pandey R B Raizada L P Srivastava

The use of pesticides on cash crops and exportable food commodities had always been a serious concern. Fruits form one of the important constituents of human diet, in that they give one third of the requirement of calories, vitamins, and minerals. This study has been carried out to determine the level of organochlorine pesticides namely HCH, DDT and Endosulfan in raw fruit nuts. Nuts have prote...

ژورنال: علوم آب و خاک 2005
زهرا پاک کیش, , مجید راحمی, ,

Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...

Journal: :Environmental Science and Pollution Research 2021

Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. XPS revealed the to consist of a core-shell structure with CuO Cu(0) core particle size 40–100 nm spherical morphology aggregated on PS biomass. ZVC@PS found contain 39% (w/w %) Cu onto pistachio Batch sorption Cr(VI) from aqu...

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