Three Bacillus species (B. subtilis LFB-FIOCRUZ 1270, B. subtilis LFB-FIOCRUZ 1273, and B. licheniformis LFB-FIOCRUZ 1274), isolated from the poultry industry, were evaluated for keratinase production using feathers or feather meal as the sole carbon and nitrogen sources in a submerged fermentation. The three Bacillus spp. produced extracellular keratinases and peptidases after 7 days. Feather ...

Declining runs of Chinook salmon in western Alaska have focused interest on the ocean condition and food habits of Chinook salmon in the Bering Sea, including potential mortality from bycatch in the pollock fishery. Examination of Chinook salmon stomach contents collected in the eastern Bering Sea by the U.S. North Pacific Groundfish Observer Program (NOAA Fisheries) revealed isolated pieces of...

In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True pro...

53 Effect of low phytate and normal phytate soybean meal varieties and corn particle size on male broiler performance and development of the gizzard and proventriculus to 21 days of age. B. Nusairat*1, R. Qudsieh1, C. R. Stark1, S. Yahav2, and J. Brake1, 1Department of Poultry Science, North Carolina State University, Raleigh, 2Institute of Animal Science, ARO the Volcani Center, Bet Dagan, Isr...

In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True pro...

AIM The objective of this study was to evaluate the potential of Gabing San Fernando (Xanthosoma spp.) corms as partial carbohydrate replacement for maize in finisher broiler production. MATERIALS AND METHODS The completely randomized design was utilized to investigate the effects of three finisher poultry diets prepared in varying amounts of cocoyam-corm meal set at 0% (control), 25%, and 50...

an annual rate of 7 percent since 1986 with 371 million broilers produced in 1994. Broiler litter (mixture of poultry excreta, bedding material, wasted feed and feathers) is usually removed from the poultry houses on an annual basis. Because of its high nutrient content, poultry litter is usually applied to agricultural land as fertilizer with an economic value of $20 to $30/ton. Broiler litter...

The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion in broilers fed 4 different diets containing soybean meal, rapeseed meal, pea, or corn distiller's dried grain with solubles as the only protein sou...

This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...

Soybean is the second largest acreage crop in the United States (29%), right after corn (35%) according to the American Soybean Association [1]. Soybean is widely consumed in the world, particularly in Asian countries. The various soybean products could be separated in‐ to non-fermented and fermented soybean products. The non-fermented soybean products include soymilk, tofu, yuba, soybean sprou...