نتایج جستجو برای: raw vegetable
تعداد نتایج: 77884 فیلتر نتایج به سال:
In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 European countries, recruited between 1992 and 2000 and followed until 2010. Hazard ratios, rate advancement periods, and preventable proportions to res...
The thermal breakdown of glucobrassicin, the major natural indole glucosinolate present in cruciferous vegetables, has been studied. This study has been conducted using pure synthetic glucobrassicin instead of raw vegetable material to eliminate possible other sources (i.e., enzymatic or chemical) of degradation. After 1 h in aqueous solution at 100 degrees C, 10% of the original glucobrassicin...
This study proposes an innovative biodiesel technology based on heat-integrated reactive absorption. Rigorous simulations embedding experimental results were performed in AspenTech AspenONE engineering suite to design this novel process and evaluate the technical and economical feasibility. The main results are given for a plant producing 10 ktpy biodiesel from waste vegetable oil with high fre...
Archidendron jiringa (Jack) Nielsen is a leguminous tree plant belonging to the family of Fabaceae. A. jiringa has been commonly used in traditional medicine for a range of ailments and is consumed as raw vegetable in Malaysia. In order to provide comprehensive overview of this plant, this review will summarize the current state of knowledge that is available on the botany, phytochemistry, phar...
Modern resourceand energy-saving technologies for enterprises processing meat, milk, fish, oilseeds and fruit vegetable raw materials, sugar production, which can be recommended as promising when updating information technical manuals on BAT in the field of agriculture, are considered. Their economic environmental efficiency is shown.
Abstract The successful development of the HoReCa segment, which is intensively developing in Russian Federation, requires continuous innovations to ensure high demand for goods and services offered by them. promotion healthy nutrition seems quite relevant. Now it has become necessary not only cook deliciously quickly, but also show that products meet requirements nutrition. In this regard, pro...
ABSTARCT: Solar drying is an integral part of rural life for various products, especially vegetable, fruits & spices which are produced in rural areas and have no scientific means of preserving such raw products. This paper is an attempt to review the solar drying process & solar dryers used for chilli drying worldwide which includes types of solar dryer, drying process & techno economical feas...
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