نتایج جستجو برای: red delicious
تعداد نتایج: 151146 فیلتر نتایج به سال:
Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms tested the new strain CPA-5 of Pseudomonas syringae, isolated from organic orchard, was selected. This strain was very effective against Botrytis cinerea, P. expansum and Rhizopus stolonifer at various...
OBJECTIVES Fruits and vegetables may be beneficial on lipid profile of hyperlipidemic subjects. The present study was aimed to verify the effect of golden delicious apple on Lipid Profile in hyperlipidemic and overweight men. METHODS Forty six hyperlipidemic and overweight men were randomly divided into two groups. Intervention group received 300g golden delicious apple per day for 8 weeks. C...
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'Fuji' is one of the most popular and highly-produced apple cultivars worldwide, and has been frequently used in breeding programs. The development of genotypic markers for the preferable phenotypes of 'Fuji' is required. Here, we aimed to define the haplotypes of 'Fuji' and find associations between haplotypes and phenotypes of five traits (harvest day, fruit weight, acidity, degree of waterco...
The usefulness of nondestructive methods for measuring chlorophyll content in skin of ‘Golden Delicious’ apples and for evaluating quality parameters and fruit maturity using optical reflectance spectrometry was studied. The fruit weight, firmness, total soluble solids content and titratable acidity during vegetation period and short-term storage at 10°C of ‘Golden Delicious’ apples were measur...
This paper presents apple grading into four classes according to European standards. Two varieties were tested: Golden Delicious and Jonagold. The image database included more than a 1000 images of fruits (528 Golden Delicious, 642 Jonagold) belonging to the three acceptable categories}Extra, I and II}and the reject (each class represents, respectively, about 60, 10 and 20% of the sample size)....
El objetivo de la investigación fue determinar formulación un recubrimiento comestible (RC) a partir del aprovechamiento mucílago café y su aplicación en conservación manzanas Red Delicious. Se realizó formulaciones mucilago gelatina las proporciones (F1: 94 6%; F2: 92 8%; F3: 90 10%; F4: 88 12%). La mediante el método inmersión fruta durante minuto, se secaron temperatura ambiente almacenaron ...
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