نتایج جستجو برای: red delicious

تعداد نتایج: 151146  

2006

The Red Delicious has for many years represented the ideal apple and has been a symbol of consistent crispness and delicious flavor. However, changes in the way Red Delicious varieties are bred, distributed, and sold threaten to displace the Red Delicious apple from its central role in the industry. One important component in this shift is the trend in the last decade of breeding Red Delicious ...

حامد دولتی‌بانه حسن محمودزاده قاسم حسنی,

Fruit yield efficiency and some vegetative characteristics of commercial and spur type apple. cultivars was evaluated in Dr. Nakhjavani field station, Orumieh, Iran, in 2008 and 2009 growing seasons. Apple cultivars included: Red Spur, Red Chief, Golden Spur, Yellow Spur, Fujii, Red Delicious, Cooper Spur, Red Cooper Spur, Jonathan, Golden Delicious, Oregon Spur, Jonagold. The experimental desi...

ژورنال: یافته 2013
ابراهیم‌زاده, فرزاد , خلخالی‌راد, امیرحسین , غیاثوند, علیرضا , فلاحی, ابراهیم ,

Background: Apple is the most consumed fruit in many countries of the world and has very important role in individual's diet and health. The aim of this study was to determine the vitamin C (Ascorbic acid), organic acids (citric acid and malic acid), and phenolic compounds concentrations of apple cultivars grown in Khorramabad and Boroujerd cities. Materials and Methods: At this cross-sectiona...

2010
A. Mukhtar A. H. Gilani

Red delicious, Kala kulu and Golden delicious apples taken from different marketing locations and retail stores during minimum availability period were analyzed for nutritional and microbial quality. Twenty one samples were analyzed for proximate composition and 72 samples were examined for surface contaminants using standard techniques. The highest weights of large, medium and small sized appl...

ژورنال: یافته 2012
حسنی‌مقدم, اسفندیار, روستا, سجاد , فلاحی , ابراهیم,

Background : Apples have been known as nutritious and natural medicines. The aim of this study was to determine the amounts of nutrients compounds of golden and red delicious apples produced in Lorestan, Iran. Materials and Methods: Apple cultivars were harvested from different locations throughout Lorestan province in September 2008. The samples were dried at 80 º C for two days. The dry mate...

ژورنال: علوم آب و خاک 2004
رویا بهشتی, , شهرام دخانی, ,

The changes of main sugars and organic acids of Red delicious and Golden delicious apples from Semirom region in Isfahan Province were determined by high performance liquid chromatography (HPLC). The apples were harvested, graded and packed in three kinds of wood, car-board and perforated polyethylene film packages and stored for eight months at 0±0.5oC and 90 to 95% relative humidity for furth...

Journal: :به زراعی نهال و بذر 0
قاسم حسنی g. hassani agricultural and natural resources research center of west-azarbayjan province, orumieh, iranمرکز تحقیقات کشاورزی و منابع طبیعی استان آذربایجان غربی، ارومیه حامد دولتی بانه h. doulati baneh حسن محمودزاده h. mahmoudzadeh

fruit yield efficiency and some vegetative characteristics of commercial and spur type apple. cultivars was evaluated in dr. nakhjavani field station, orumieh, iran, in 2008 and 2009 growing seasons. apple cultivars included: red spur, red chief, golden spur, yellow spur, fujii, red delicious, cooper spur, red cooper spur, jonathan, golden delicious, oregon spur, jonagold. the experimental desi...

رویا بهشتی, , شهرام دخانی, ,

The changes of main sugars and organic acids of Red delicious and Golden delicious apples from Semirom region in Isfahan Province were determined by high performance liquid chromatography (HPLC). The apples were harvested, graded and packed in three kinds of wood, car-board and perforated polyethylene film packages and stored for eight months at 0±0.5oC and 90 to 95% relative humidity for furth...

Journal: :Molecules 2013
Yulian Liu Fei Che Lixin Wang Rui Meng Xiaojun Zhang Zhengyang Zhao

In the present study, evolution of apple color (L* and a/b), the accumulation of anthocyanins and the activity of the related enzymes, phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), dihydroflavonol4-reductase (DFR) and UDP-Glucose: flavonoid-3-O-galactosyl transferase (UFGT), were investigated in bagged non-red apple cultivars ('Granny Smith' and 'Golden Delicious') and red apple ...

Journal: :به زراعی کشاورزی 0
شاداب فرامرزی دانشجوی دکتری، گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران عباس یداللهی استادیار گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران حسن حاج نجاری دانشیار، واحد دانه دارها، بخش تحقیقات باغبانی، موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج، ایران عبدالعلی شجاعیان استادیار گروه باغبانی، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران سیما دامیار کارشناس، واحد دانه دارها، بخش تحقیقات باغبانی، موسسه تحقیقات اصلاح و تهیه نهال و بذر، کرج، ایران

study of morphological traits of red fleshed apples is a critical step to improve the quality andcommercializing of them. in order to study genetic diversity of iranian red fleshed apples, a total of 17morphological characteristics were assessed for eight genotypes of red- fleshed (‘haji qermez’, ‘goushtqermez’, ‘shahroud-10’, ‘arous gousht qermz’, ‘b.9’, ‘qazvin 1, 2, 3’) and 12 iranian and fo...

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