Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...

It has generally been accepted that keratins are not attacked by enzymes. In a review of the literature by Barritt (1) the property of non-digestibility was an essential part of the definition of a keratin. However, there has been evidence for the digestion of wool by pancreatin. Wool that had been suspended in solutions of varying pH (2 to 10) for 48 hours at room temperature was slowly attack...

in this study, a functional colorant, berberine, extracted from berberis vulgaris wood was applied onto wool fiber using the extract of roots of rumex hymenosepolus as biomordant. the effect of treatment variables on the color strength of dyed fibers was examined. the fastness properties of dyed wool against washing, light, dry and wet rubbing were evaluated. dyed samples were tested for antiba...

Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....

(R1 and R2, polypeptide chains.) The optimum pH for the reaction is 5. Increasing the temperature, time of reaction or concentration ofNaHSO3 does not cause more than about one-third of the disulphide-S to react [Elsworth & Phillips, 1941]. The reaction is slowly reversed when the bisulphited wool is rinsed with cold water, but it is possible to free the treated wool from uncombined NaHSO3 and ...

T HE development of the Targhee breed of sheep began in i9=6 when the Bureau of Animal Industry at the U. S. Sheep Experiment Station, Dubois, Idaho mated select Rambouillet rams with select ewes of Corriedale XLincoln-Rambouillet and Lincoln XRambouillet combinations. Descendants of these crosses have been interbred and carefully selected to produce Targhee sheep. Spencer and Stoehr (x94L) hav...

Wool growth is derived directly from protein synthesis in the skin of sheep, and is affected by the nutritional status of the animals. The present experiment examined both protein synthesis in the skin and muscle and wool growth in Merino lambs differing in live weight, intake and dietary protein source. The experiment was a 2(3) factorial design: twenty-four 5-month-old lambs initially weighin...

The relations of lung function and chest radiographic appearances with exposure to inspirable dust were examined in 634 workers in five wool textile mills in west Yorkshire, randomly selected to represent fully the range of current exposures to wool mill dust. Most of these workers could be categorised into three large sex and ethnic groups; European men, Asian men, and Asian women. Exposures t...

An 18-year-old girl with no psychiatric history presented with abdominal pain. Four months previously she had given birth to a healthy baby. On palpation, a painful abdominal mass was identified in the epigastric region, and gastrotomy was performed. A J-shaped hair-wool ball and two large pieces of sheep's wool were removed. No history of trichotillomania was reported.

Cumulative lifetime (five lamb crops) lamb production and wool production of 681 ewes were evaluated in this study. Lamb production and wool production from each ewe at the end of age 2, 3, 4, 5, and 6 yr were added to the previous year's production and analyzed within age of ewe. If a ewe failed to lamb, died, or was culled, it received a zero for that year and subsequent years. Main effects i...