Samples of sorghum distillers dried grains with solubles (DDGS) were collected and analyzed to establish a nutrient database and evaluate the quality and consistency between and within 5 ethanol plants in Kansas and Texas. Each sample (n = 21) was analyzed for AA, DM, CP, crude fiber, crude fat, ash, NDF, ADF, trace minerals, and starch. Mean values (DM basis) were 0.88% Lys, 10.49% crude fat, ...

Two temperate corn (Zea mays) hybrids (Pioneer 3320 and Northrup King 508), two tropical corn cultivars (Pioneer X304C hybrid and Florida SYN-1 experimental open pollinated cultivar), the sorghum (Sorghum bicolor) x sudangrass (Sorghum sudanense) hybrid DeKalb SX-17, and the sorghum hybrid DeKalb FS25E were compared for effect on nematode densities and forage yield in three plantings (one singl...

Sorghum halepense L. (johnsongrass) is one of the world's most noxious weeds, and a paradigm for the potential dangers of crop-weed hybridization. Introduced into the southeastern United States about 200 years ago, S. halepense is a close relative of cultivated sorghum (Sorghum bicolor). Both artificial crossing and experimental field studies have demonstrated the potential for S. halepensex S....

Sorghum is an important target of plant genomics. This cereal has unusual tolerance to adverse environments, a small genome (750 Mbp) relative to most other grasses, a diverse germplasm, and utility for comparative genomics with rice, maize and other grasses. In this study, a modified cDNA selection protocol was developed to aid the discovery and mapping of genes across an integrated genetic an...

Single step pretreatment-saccharification of corn stover was investigated in aqueous p-toluenesulfonic and sulfuric acid media. Dilute aqueous solution of p-toluenesulfonic acid was a better catalyst than aqueous sulfuric acid of the same H(+) ion concentration for single step pretreatment-saccharification of corn stover at moderate temperatures and pressures. For example, 100mg corn stover hea...

Sorghum (Sorghum bicolor) grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a major class of phenolics that influence the taste and colour of sorghum-based foods, requires further...

Starches were isolated from soaked and malted sorghum and studied to understand their physicochemical and functional properties. The swelling power (SP) and the water solubility index (WSI) of both starches were nearly similar at temperatures below 50 °C, but at more than 50 °C, the starch isolated from malted sorghum showed lower SP and high WSI than those isolated from raw and soaked sorghum....

Linkage relationships were determined among 85 maize low copy number nuclear DNA probes and seven isozyme loci in an F2 population derived from a cross of Sorghum bicolor ssp. bicolor x S. bicolor ssp. arundinaceum. Thirteen linkage groups were defined, three more than the 10 chromosomes of sorghum. Use of maize DNA probes to produce the sorghum linkage map allowed us to make several inferences...

Corn-based ethanol, the most common first generation biofuel in the US, plays an important role as a fossil fuels alternative. Second generation biofuels, which are mostly based on lignocellulosic biomass, have gained great attention in recent years. Size reduction of the lignocellulosic biomass is a key step to the efficiency of downstream processes (i.e., pretreatment, enzymatic hydrolysis, a...