نتایج جستجو برای: sorghum stover

تعداد نتایج: 11545  

2014
Jagannatham Babu Nagireddy Nalini Kumari Yerradoddi Ramana Reddy

Aim: The present study was carried out to evaluate the nutrient digestibility of sweet sorghum stover, an unconventional roughage source in ram lambs in comparison to conventional sorghum and maize stovers. Materials and Methods: 18 Nellore ram lambs aged about 3 months (average body weight 15.65±0.10 kg) were randomly allotted to three complete rations formulated with roughage to concentrate r...

2000
M. Savadogo G. Zemmelink A. J. Nianogo H. Van Keulen

Two feeding trials were conducted to study the combined effects of (i) varying degrees of selective consumption and (ii) supplementation with cowpea (Trail 1) or groundnut haulms (Trial 2), on intake of organic matter (IOM) from sorghum stover, and total intake of digestible organic matter (IDOM). In both trials, 36 rams were allocated to 36 different treatments: six levels of feeding sorghum s...

2017
A. L. Oliver J. F. Pederson R. J. Grant T. J. Klopfenstein H. D. Jose

Therefore, enhancing the quality of grain sorghum stover may offer an opportunity to add value to the overall Nearly 3 million hectares of grain sorghum [Sorghum bicolor (L). system when post grain harvest stover residue is used Moench] are harvested in the USA each year. It may be possible to add value to crop and animal systems by enhancing the digestibility as a forage base for livestock. of...

D. Nagalakshmi, K. Dhanalakshmi

A complete diet (Total Mixed ration) with sorghum stover (40%) as sole roughage source was prepared and offered to animals under two forms: as mash or as expanded-extruded pellets (EEP). These two complete diets were compared with a conventional diet (ad libitum chopped sorghum stover fed separately with concentrate mixture to meet 80% of protein requirements). These three diets were randomly a...

Journal: :iranian journal of applied animal science 2015
d. nagalakshmi k. dhanalakshmi

a complete diet (total mixed ration) with sorghum stover (40%) as sole roughage source was prepared and offered to animals under two forms: as mash or as expanded-extruded pellets (eep). these two complete diets were compared with a conventional diet (ad libitum chopped sorghum stover fed separately with concentrate mixture to meet 80% of protein requirements). these three diets were randomly a...

Journal: :Kansas Agricultural Experiment Station Research Reports 1976

Effect of dietary treatment levels on body linear measurements of growing Yankasa rams (Ovis aries) fed sorghum (Sorghum bicolor)Moench stover supplemented with graded levels of dried poultry dropping based diets was assessed using thirty growing Yankasa rams (Ovis aries) consisting of five treatments (T1-T5). Each treatment consisted of three replicates with two animals per replicate. T1: were...

2016
Rajandeep S. Sekhon Matthew W. Breitzman Renato R. Silva Nicholas Santoro William L. Rooney Natalia de Leon Shawn M. Kaeppler

Carbohydrates stored in vegetative organs, particularly stems, of grasses are a very important source of energy. We examined carbohydrate accumulation in adult sorghum and maize hybrids with distinct phenology and different end uses (grain, silage, sucrose or sweetness in stalk juice, and biomass). Remarkable variation was observed for non-structural carbohydrates and structural polysaccharides...

2015
Willmar L. Leiser H. Frederick W. Rattunde Hans-Peter Piepho Eva Weltzien Abdoulaye Diallo Abocar Toure Bettina I.G. Haussmann

Sorghum (Sorghum bicolor (L.) Moench) is widely cultivated in West Africa (WA) on soils with low phosphorus (P) availability. Large genetic variation for grain yield (GY) under low-P conditions was observed among WA sorghum genotypes, but information is lacking on the usefulness of P-tolerance ratios (relative performance in –P [no P fertilizer] vs. +P [with P fertilizer] conditions) and measur...

Journal: :Kansas Agricultural Experiment Station Research Reports 1974

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