Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days. Curing at 33°C and 95% RH for 3 days before continuous storage at 2 or 5°C and 95% RH was tested for reducing chilling injuries. Alternatively, cycles of intermittent warming (IW) of 1 day at 20°C every 6 days at 2 or 5°C were tested. Control fruits were conventionally stored at 2 or 5°C and 95% RH, and a s...

This study was conducted to establish the shelf-life of a milk beverage product supplemented with coffee extracts. Qualitative changes including peroxide value (PV), microorganism content, caffeine content, and sensory evaluation were measured periodically in beverages kept at 10, 20, and 30°C for 8 wk. Lipid oxidation of the product was measured by peroxide value analysis, and apparent changes...

Purpose of review: This article reviews studies conducted on maturity indices, climacteric behaviour, artificial ripening, and preand postharvest treatments, which affect the shelf-life, packaging, storage and postharvest pathology of ber fruits. Findings: Ber fruits show climacteric respiration behaviour. Various maturity indices including colour, total soluble solids, harvesting date, days fr...

The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...

The extracts of Piper sarmentosum, a medicinal plant, are being used to prepare phytopharmaceuticals while the information about chemical kinetics of constituents of the extract is unavailable to assign precise shelf life (t90) and find optimum storage conditions of the product for patient safety, and to avoid economic repercussions of launching an unstable product. The extract was exposed to t...

objective: it is a firm belief that blood transfusion is life-saving in many situations, but at the same time transfusion complications could be life-threatening. the possible effects of blood transfusion related immunomodulatory (trim) and its related mechanisms is one of the important debatable subjects in the field of blood transfusion medicine. one of the mechanisms through which transfus...

this study aimed to determine the effects of different shading ratio and covers on “sultana seedless” table grape quality and storability. grapevines were covered at the veraison stage with 3 shading nets (0, 35, and 75% shading), which were then replaced with covering materials including polypropylene cross-stitch (pc), life pack (lp) and mogul (mg), just before harvest. harvested grapes in al...

the main postharvest problems of persimmon in iran are severe softening and disease incidence on the fruits during storage. therefore, delay in softening and/or control of diseases result in the storage life extension of persimmon fruit. the strategy of induced disease resistance in plants by biotic and abiotic treatments is an attractive method for controlling diseases. salicylic acid (sa) is ...

the effect of hot water treatments [45°c for five minutes, 55°c for 25 seconds and non-treated(control)], salicylic acid in three levels (0, 1 and 2 mm) and calcium chloride in two levels (2% and 4%) on quantitative and qualitative parameters and storage life of pomegranate cv. meykhosh were investigated. experiment was conducted as a factorial based on completely randomized design with three r...