نتایج جستجو برای: sugar content sucrose

تعداد نتایج: 475447  

Journal: :Journal of Nutritional Science and Vitaminology 2021

Daily fat and sugar intake has increased in Japan, while total energy decreased. However, the number of type 2 diabetes mellitus patients increased, this often causes renal injury characterized by autophagic vacuoles. Although many studies with comparisons high or versus a normal macronutrient balanced diet have been reported, there are few that equalized calorie body weights. In current study,...

Background and Objectives: Nutritional value, color, flavor and consistency are the major quality attributes of tomato ketchup, influencing the buying behavior of the consumers. In this study, the effects of sugar replacement with high fructose corn syrup (HFCS) on the qualitative properties of ketchup sauce were investigated.  Materials & Methods: In the present study, sucrose was replaced wi...

Journal: :Journal of economic entomology 2003
Gary J Puterka William Farone Tracy Palmer Anthony Barrington

Synthetic sugar esters are a relatively new class of insecticidal compounds that are produced by reacting sugars with fatty acids. The objective of this research was to determine how systematic alterations in sugar or fatty acid components of sugar ester compounds influenced their insecticidal properties. Sucrose octanoate, sorbitol octanoate, sorbitol decanoate, sorbitol caproate, xylitol octa...

2017
Yan Li Yannan Wang Huan Zhang Qian Zhang Hong Zhai Qingchang Liu Shaozhen He

SWEET (Sugars Will Eventually be Exported Transporter) proteins, a novel family of sugar transporters, mediate the diffusion of sugars across cell membranes and acts as key players in sucrose phloem loading. Manipulation of SWEET genes in plants leads to various effects on resistance to biotic and abiotic stresses due to disruption of sugar efflux and changes in sugar distribution. In this stud...

2009
J. M.

Increasing irrigation levels from 37% to 84% of Class "A" Pan evaporation produced a linear increase in cane yield from 65 to 146 tonslha. The response with burnt cane was greater due to more severe moisture stress, and there was also an increase in cane yield between 84% and 100% Pan which was absent in trashed cane. Maximum sucrose content, as well as brix, purity and recoverable sugar % cane...

Journal: :Asian Journal of Agricultural Extension, Economics and Sociology 2022

The present experiment was carried on five superior cultivars of litchi fruit in the Department Horticulture Assam Agricultural University, Jorhat, during 2020-2021. All biochemical parameters studied under this were found to be significant character. Generally, most parameters, cultivar Bilati recorded highest among all, such as juice content (13.62cc), reducing sugar (8.37%), invert (17.44%),...

Journal: :تحقیقات مهندسی کشاورزی 0
صادق افضلی نیا عضو هیئت علمی بخش تحقیقات فنی مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی فارس محمود نیرومند جهرمی کارشناس بخش تحقیقات اصلاح و تهیه بذر چغندرقند مرکز تحقیقات کشاورزی و منابع طبیعی فارس دادگر محمدی عضو هیئت علمی دفتر بررسی های اقتصادی طرح های تحقیقاتی فارس

in this study, the performance of different cultivation methods on sugar beet fields was evaluated. eight treatments were considered: a) use of a rolling cultivator twice during the growing season; b) use of a rolling cultivator three times during the growing season; c) use of a crescent cultivator twice during the growing season; d) use of a crescent cultivator three times during the growing s...

Journal: :The British journal of nutrition 1985
O A Eisa J Yudkin

1. The claims that rats fed on diets with 'brown sugar' (unrefined muscovado) perform better in a number of ways than do rats fed on refined white sugar (sucrose) have been examined. 2. Male Wistar rats were fed on purified diets from weaning, in which the carbohydrate component was either maize starch or unrefined sugar or sucrose. The sugars produced no differences in growth rate, body compos...

2005
J.

1. The claims that rats fed on diets with ‘brown sugar’ (unrefined muscovado) perform better in a number of ways than do rats fed on refined white sugar (sucrose) have been examined. 2. Male Wistar rats were fed on purified diets from weaning, in which the carbohydrate component was either maize starch or unrefined sugar or sucrose. The sugars produced no differences in growth rate, body compos...

Journal: :Agronomy 2022

The composition and content of sugar acid are important indicators organ development the quality horticultural products. B. juncea is an vegetable in cruciferous family, with a swollen fleshy stem as edible organ. Elucidating characteristics accumulation during expansion mustard its regulatory mechanism could enhance quality. In this study, physiological such dry matter content, sugar–acid rela...

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