نتایج جستجو برای: sweets industry

تعداد نتایج: 193131  

ژیلا سلطان احمدی, ,

  This field study investigated the frequency and intensity of pre-menstrual syndrome among high school female students in their final years of schooling in Kerman(IRAN, 1993).   A total of 400 high school female students who met the subject criteria were selected on a multistage sampling process.   The tool was a questionnaire, based on Rossignol and Bonnlander (1988) instrument prepared to me...

Journal: :The British journal of nutrition 2015
Jian-Rong He Ming-Yang Yuan Nian-Nian Chen Jin-Hua Lu Cui-Yue Hu Wei-Bi Mai Rui-Fang Zhang Yong-Hong Pan Lan Qiu Ying-Fang Wu Wan-Qing Xiao Yu Liu Hui-Min Xia Xiu Qiu

Few studies have explored the relationship between dietary patterns and the risk of gestational diabetes mellitus (GDM). Evidence from non-Western areas is particularly lacking. In the present study, we aimed to examine the associations between dietary patterns and the risk of GDM in a Chinese population. A total of 3063 pregnant Chinese women from an ongoing prospective cohort study were inclu...

2017
Mohamed A. Farag Dina M. El-Kersh

Ceratonia siliqua is a legume tree of considerable commercial importance for the flavor and sweets industry cultivated mostly for its pods nutritive value and or several health benefits. Despite extensive studies on C. siliqua pod non-volatile metabolites, much less is known regarding volatiles composition which contributes to the flavor of its many food products. To gain insight into C. siliqu...

Journal: :Cadernos de saude publica 2010
Carlos Augusto Monteiro Renata Bertazzi Levy Rafael Moreira Claro Inês Rugani Ribeiro de Castro Geoffrey Cannon

This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them. Three main groups are defined: unprocessed or minimally processed foods (group 1), processed culinary and food industry ingredients (group 2), and ultra-processed food products (group 3). The use of this classification is illustrated by applyi...

Journal: :Applied sciences 2022

Synthetic food colors are important ingredients in the industry. These synthetic colorants azo dyes, majorly acidic nature such as Allura red and Tartrazine. They present sweets, carbonated drinks, meat products, candies to attract consumers. This review article is an attempt explain adverse effects of dyes their association with oral cavities cardiovascular disorders. (azo dyes) have staining ...

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