نتایج جستجو برای: sweets industry

تعداد نتایج: 193131  

Journal: :iranian journal of public health 0
z tohidast akrad jm beitollahi aa khajetorab

the most important factor in evaluating dental health is dmft (decayed, missing, filled, teeth). this research was conducted to compare dmft index in the workers of sweets and cable factories of shahrood (moghan), a small city near 300 km east of tehran. all the 127 production line workers of cable factory and 124 workers of sweets factory who had the predetermined criteria were selected. a que...

Journal: :BMJ 2008

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1391

one of the most important factors in study of project’s , is the study of environmental opportunities factors the permanent study of environmental opportunity factors . the study of permanent environmental changing and knowing golden threats’ cooperate with possible threats and at the result in structure forming and future skeleton of organization has a vital effects . the petrochemical industr...

Journal: :The Iowa Review 2013

Journal: :The British journal of nutrition 2002
David M Storey Adam Lee Albert Zumbé

Sugar-free confectionery products containing the low-energy, non-cariogenic sweetener isomalt are widely available in the market place and increasingly aimed at children. However, over-consumption of such products may lead to gastrointestinal symptoms and/or osmotic diarrhoea. Little is known about the gastrointestinal tolerance of children following consumption of isomalt. The aim of the prese...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده مدیریت و اقتصاد 1391

abstract nowadays, industries cannot play a crucial role in national and international competitions. the tourism industry is no exception. tourism industry development as the most important economic sector and income generation is one of the key challenges of economic development in the world. therefore, countries were successful that take advantage of the capabilities of tourism sector using ...

Journal: :international archives of health sciences 0
r. sharafati chaleshtori qotb-e-ravandi avenue, pezeshk boulevard, kashan university of medical sciences, kashan, iran. postal code: 8715988141 f. golsorkhi food & hygiene control laboratory, deputy of food & drug, kashan university of medical sciences, kashan, iran

aims: the synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. they are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. food colors may have toxic effects on the human body. this study aimed to examine the amount of synthetic colors in some...

2008

Architects tend to refer to themselves as visual people. Though we often employ this as an excuse for our poor writing skills, it also points out our fascination with visual information, our interest in making sense out of visual relation­ ships and our love for making things that are under­ stood largely in visual, as well as visceral, terms. Lately however—perhaps because I have been writing ...

1985
D.N. Nandi G. Banerjee G.C. Boral Savita Sachdev Tapas Banerjee

We were struck by occasional reports, made voluntarily by some patients that they had recently experienced a remarkable change in their taste for sweets. The patients themselves were surprised to find that they never had any special liking for sweets in the past, but after the beginning of treatment they had developed an excessive preference for sweets. This observation led us to make a deeper ...

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