background compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. objectives to assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. materials and methods saliva of 25 volunteer girl students aging 20-25 years were selected and evaluated by a mouthwash sample containing 1...

In this research, firms aim at maximizing two purposes of social welfare (environment) and profitability in the supply chain system. It is assumed that there are two supply chains, a green and an ordinary, each consists of a manufacturer and a supplier; in which the manufacturer generates profit through franchises. The green and the ordinary manufacturers form a cartel on the market of a certai...

objective: dental caries is a common infectious disease. streptococcus mutans is the prevalent decay microorganism. the anti streptococcus mutans activity of non fermented and semi-fermented tea has been shown. the aim of this study was to determine the anti streptococcus mutans activity of iranian green and black tea (non fermented and fermented type). materials and methods: the study was expe...

results the mean of the inhibition zone diameter around the discs of green tea extract in all concentrations was significantly less than 1% sodium hypochlorite (p < 0.001). the antimicrobial effect increased in higher concentrations of extracts of green tea (p < 0.001). conclusions although the antimicrobial effect increases in higher concentrations of extracts of green tea, 1% sodium hypochlor...

this experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. in this experiment 192 hy-line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. the tr...