نتایج جستجو برای: transferring and holding raw materials

تعداد نتایج: 16881735  

Journal: :IOP conference series 2023

Abstract An increase in the oxygen content blast to a concentration of 26-28% during firing zinc concentrates KS furnaces leads decrease formation undesirable compounds ferrites and silicates, increases degree desulfurization, shortens time. At same time, it becomes possible load concentrate with high humidity into furnace, which will save costs for drying raw materials. Ultimately, an complexi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1392

abstract while task-based instruction is considered as the most effective way to learn a language in the related literature, it is oversimplified on various grounds. different variables may affect how students are engaged with not only the language but also with the task itself. the present study was conducted to investigate language and task related engagement on the basis of the task typolog...

2012
Alexander Rief Brigitte A. Knapp Julia Seeber

On alpine pastureland the decline in large-bodied earthworm numbers and biomass after abandonment of management might be the result of a shift from highly palatable grass litter to poorly digestible leaf litter of dwarf shrubs. To test this hypothesis, we analysed nitrogen, phosphorous and total phenolic contents of fresh and aged litter of eight commonly occuring alpine plant species and compa...

Journal: :Optics letters 2014
Cheng Liu Jun Zhang Shouyuan Chen Gregory Golovin Sudeep Banerjee Baozhen Zhao Nathan Powers Isaac Ghebregziabher Donald Umstadter

Fourier-transform-limited light pulses were obtained at the laser-plasma interaction point of a 100-TW peak-power laser in vacuum. The spectral-phase distortion induced by the dispersion mismatching between the stretcher, compressor, and dispersive materials was fully compensated for by means of an adaptive closed-loop. The coherent temporal contrast on the sub-picosecond time scale was two ord...

Journal: :Restaurant and hotel consulting. Innovations 2018

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