Obesity remains a serious health concern throughout the United States and the world (Cecchini et al. 2010). Validated strategies for achieving and maintaining a healthy body weight include (A) exercising vigorously (Jakicic et al. 2001), (B) preparing meals at home rather than eating in restaurants (Bezerra et al. 2012), and (C) consuming lots of fruits and vegetables (Rolls et al. 2004). To ou...

CONTEXT This large outbreak of foodborne disease highlights the challenge of investigating outbreaks caused by intentional contamination and demonstrates the vulnerability of self-service foods to intentional contamination. OBJECTIVE To investigate a large community outbreak of Salmonella Typhimurium infections. DESIGN Epidemiologic investigation of patients with Salmonella gastroenteritis ...

False memories, or memories for events that never occurred, have been documented in the real world and in the laboratory. In the real world, false memories involving trauma and abuse have resulted in real-life consequences. In the laboratory, researchers have just begun to study the consequences of false memories. We review this laboratory-based work and show how false memories for food-related...

The present study aimed to identify dietary patterns, from the frequency of consumption of food items and some semi-quantitative data, in a random sample of 9003 British adults, and to examine the associations of the main dietary patterns with demographic factors, lifestyle habits, measures of self-reported health and mortality. Principal component analysis was used to identify four main dietar...

Without a doubt, potatoes play vital food and nutrition security role in the world as more than billion people consume this vegetable. Furthermore, polyphenolic constituents of pigmented potato cultivars their associated health benefits have been reported. However, antioxidant, anticancer, antimycobacterial activity are scanty. Therefore, present study explores phenolic acids biological activit...

OBJECTIVE To analyse the association between socio-economic indicators and diet among 2-year-old children, by assessing the independent contribution of parental education and equivalent income to food intake. DESIGN The analysis was based on data from a prospective birth cohort study. Information on diet was obtained using a semi-quantitative food-frequency questionnaire. Low and high intake ...

There are many efforts for identification of natural compounds from dietary or medicinal plants. Young roots and aerial parts of A. persicus have been used as food additive or salad vegetable in some parts of Iran. In this study, different fractions of the root extract of A. persicus were subjected for isolation and purification of secondary metabolites. The methanol extract of the roots was fr...

This article describes the development, analysis, and implementation of the menu available to athletes and patrons in the main dining hall of the Athletes Village at the Sydney 2000 Olympic Games and the significant role of sports dietitians in this process. Menu design and development was informed by focus groups, literature reviews, and food-preference surveys of athletes. The final menu was ...