نتایج جستجو برای: was investigated at various moisture contents 3

تعداد نتایج: 7036991  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده زیست شناسی 1388

126 abstract: in this research we studied the effects of cyclic hydration and dehydration of cysts of artemia urmiana and artemia parthenogenetica on the hatching percentage, survival and growth. the experiment was carried out in 3 treatments (1-3 hydration/dehydration cycles) with 3 replicates for each treatment. later effects of cold preservation at -20°c during three time periods were ...

1998
A. W. Kraszewski S. Trabelsi S. O. Nelson Richard B. Russell

The accuracy of moisture content determination in grain from measurement of electromagnetic parameters is known to be dependent on the bulk density of the sample used for the measurement. Various means of limiting this effect have been considered in the past. This paper identifies various density-independent expressions developed for this purpose and compares their effectiveness in minimizing t...

ژورنال: علوم آب و خاک 2004
جواد پوررضا, , مهدی محمد‌ علیپور, ,

This experiment was conducted to investigate the effect of whey via drinking water on broiler chicken performance. In a completely randomized design, whey at levels of zero, 10, 20, 40, 80, and 100% of drinking water was used for 47 days. 720 day-old broilers (Ross) were divided into 24 groups, 30 chicks per group and each experimental treatment was given to four replicates from 7-54 days of ag...

2013
M. Akhtaruzzaman M. R. Ali M. M. Rahman M. S. Ahamed

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

Journal: :Journal of environmental quality 2005
Daniel N Miller Elaine D Berry

Beef cattle feedlots face serious environmental challenges associated with manure management, including greenhouse gas, odor, NH3, and dust emissions. Conditions affecting emissions are poorly characterized, but likely relate to the variability of feedlot surface moisture and manure contents, which affect microbial processes. Odor compounds, greenhouse gases, nitrogen losses, and dust potential...

Journal: :Remote Sensing 2017
Christian N. Koyama Hai Liu Kazunori Takahashi Masanobu Shimada Manabu Watanabe Tseedulam Khuut Motoyuki Sato

At radar frequencies below 2 GHz, the mismatch between the 5 to 15 cm sensing depth of classical time domain reflectometry (TDR) probe soil moisture measurements and the radar penetration depth can easily lead to unreliable in situ data. Accurate quantitative measurements of soil water contents at various depths by classical methods are cumbersome and usually highly invasive. We propose an impr...

Journal: :Waste management 2006
Suman Mor Alex De Visscher Khaiwal Ravindra R P Dahiya A Chandra Oswald Van Cleemput

Landfilling is one of the most common ways of municipal solid waste disposal. Degradation of organic waste produces CH(4) and other landfill gases that significantly contribute to global warming. However, before entering the atmosphere, part of the produced CH(4) can be oxidised while passing through the landfill cover. In the present study, the oxidation rate of CH(4) was studied with various ...

اصفهانی, مسعود , مدارای مشهود, مجید , نحوی, مجید ,

  In order to reduce the rainfall damages on rice yield at harvest stage, a field experiment was conducted at Rice Research Institute of Iran, Rasht, in 2004 by using Sodium Chlorate as a chemical desiccant. Five seed moisture contents of Dorfak rice cultivar were considered as experimantal treatments [24 - 28% (M1), 22 - 24% (M2), 20 -22% (M3). 18 - 20% (M4) and control (M5= conventional harve...

Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose.  Materials & Methods: In the present stu...

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