نتایج جستجو برای: xanthomonas arboricola pv pruni
تعداد نتایج: 25839 فیلتر نتایج به سال:
The gram-negative plant-pathogenic bacterium Xanthomonas campestris pv. vesicatoria is the causative agent of bacterial spot disease in pepper and tomato plants, which leads to economically important yield losses. This pathosystem has become a well-established model for studying bacterial infection strategies. Here, we present the whole-genome sequence of the pepper-pathogenic Xanthomonas campe...
Objective: This study was conducted to define the tolerance of various hazelnut cultivars against Xanthomonas arboricola pv. corylina causing agent bacterial blight. 
 Material and Methods: The Turkish (Acı, Çakıldak, Foşa, İncekara, Kalınkara, Kan, Kargalak, Kuş, Mincane, Palaz, Sivri, Tombul, Uzunmusa, Yassı Badem Yuvarlak Badem) were used as plant material. AT8/Z strain isolated from fi...
We present here the draft genome sequences of bacterial pathogens of the Araceae family, Xanthomonas axonopodis pv. dieffenbachiae LMG 695 and Xanthomonas campestris pv. syngonii LMG 9055, differing in host range. A comparison between genome sequences will help understand the mechanisms involved in tissue specificity and adaptation to host plants.
Bacterial blight, caused by Xanthomonas arboricola pv. juglandis, is a significant disease affecting walnut production worldwide. Outbreaks are most severe in spring, and closely tied to host phenology weather conditions. Pathogen infections mainly observed catkins, female flowers, leaves, fruits. In this study, the effect of wetness duration temperature on X. juglandis was determined through t...
Ten strains of Xanthomonas axonopodis pv. glycines, the causal agent of bacterial pustule of soybean, which were isolated from various soybean growing regions of Thailand, produced an extracellular diffusible factor (DSF) related to a well-characterized quorum sensing molecule produced by other Xanthomonas spp. Genomic DNA of the 10 strains of X. axonopodis pv. glycines contained rpfF, a gene e...
بیماریهای گیاهی از مهمترین عوامل محدودکنندهی عمده در کشاورزی محسوب میشوند که هر ساله بخش قابل توجهی از تولیدات گیاهی را از بین میبرند. خطرات و تهدیدهای ناشی از استفاده مکرر و بیرویه از آفتکشهای شیمیایی برای مبارزه با بیماریهای گیاهی، سبب توجه ویژه به ترکیبات طبیعی، امن و دوستدار محیط زیست شده است. گلسنگها به سبب برخورداری از مواد ضدمیکروبی فراوان در سالهای اخیر، بهعنوان یکی از مناسب...
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