the effects of allium sativum on yogurt formation and subsequent storage (4°c, up to 28 days) on proteolysis, microbial activity, and inhibition of α-amylase, α-glucosidase and angiotensin-i converting enzymes were investigated in vitro. allium sativum yogurt showed higher rates of ph reduction and increment of titrable acid than control during the incubation at 41°c. highest proteolysis was ob...

it is believed that the inhibition of carbohydrate hydrolyzing enzymes including α-amylase and α-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. medicinal plants and their extracts are one of the main sources to find new inhibitors to the enzymes. in our study four flavonoids, namely luteoli...

This study aimed to identify the main components of essential oil extracted from Brocchia cinerea (Delile) Vis. via hydrodistillation and investigate its in vivo wound healing analgesic properties. Thujone, santolina triene, camphor, 1,8-cineole were among compounds detected. Wounds induced mice treated with oil, which resulted accelerated repair through topical application (88.1±1.1%). The als...

Background & Aim: Tanacetum is a member of Asteraceae family and its twelve species such as Tanacetum walteri are endemic to Iran. In this investigation, chemical compounds and antimicrobial activity of essential oils of Tanacetum turcomanicum (Krash.) and Tanacetum walteri (C.Winkl.) were studied. Experimental: The pla...

Schistosomiasis, a parasitic disease caused by trematode flatworms of the genus Schistosoma, affects more than 200 million people worldwide, and its control is dependent on a single drug, praziquantel. Tanacetum vulgare (Asteraceae) is used in folk medicine as a vermifuge. This study aimed to investigate the in vitro schistosomicidal activity of the crude extract (TV) and the essential oil (TV-...