silymarin is a mixture of flavonolignans from the seeds of silybum marianum (l.) gaertner,containing silybinin, isosilybinin, silydianin, silychristin and the dihydroflavonol of taxifolin. flavonolignancomponents are largely responsible for the medical benefits attributed to silymarin. the aim of this researchwas to study the variations in composition and content of flavonolignans of silymarin ...

milk thistle (silybum marianum (l.) gaertn.) is one of the valuable medicinal plants which used in the treatment of liver disorders. the major active constituents in this plant are flavonolignans, collectively known as silymarin which is a mixture of three isomer silybin, silydianin and silycristin. its therapeutic properties are due to the presence of silymarin. the seeds contain the highest a...

background & aim: aflatoxin (af) is the most important fungus that contaminates food and feed and can enter the food chain of humans. the aim of this study was to investigate the ability of thistle seeds (silybum marianum l.) to reduce the adverse effects of aflatoxin b1 (afb1) on the immune system, variables related to the intestine, appearance and mortality of the broiler chickens. exper...

Green synthesis of nanoparticles, as fundamental building blocks of nanotechnology, has recently attracted considerable attention. Silver nanoparticles have unique physiochemical, biological and environmental properties which make them useful in a wide range of applications. In the present paper we report our research results on biosynthesis of silver nanoparticles from silver precursor usin...