in order to evaluate the effects of different plant growth promoting rhizobacteria (pgpr) on yield and yield components of sesame, an experiment was conducted in the form of randomized complete block design with three replications at research station, faculty of agriculture, ferdowsi university of mashhad in year 2009. treatments were: 1) nitragin (containing of azotobacter sp., azospirillum sp...

sowing date is an important determinant of yield in canola. cultivation of winter rapeseed cultivars in semi arid regions of iran however it has high potential for production, but, mentioned cultivars are late maturity and this late maturity cause to that silique formation and seed filling periods mature in the same time with hot and dry weather condition. in contrast, spring rapeseed cultivars...

Experiment was conducted during 2007 growing seasons at the Field of College of Agriculture, Tarbiat Modares University, Tehran Province, Iran to study the effect of biofertilizers (Azosporillum and Azotobacter), nitrogen fertilizer (N) and farmyard manure (FYM) in various rates on the grain and biological yield, seed protein content as well as seed oil content and fatty acid composition in sun...

The seed and seed oil from sandbox, Hura crepitans were investigated to establish their composition and utility as a base material. Powdered seeds from H. crepitans were soxhlet-extracted with petroleum ether between 40-60°C to yield a golden-yellow oil. Proximate analyses and chemical characterization of the seed oil were carried out using the standard procedures of American Oil Chemist Societ...

The crude oil of Malaysian castor bean ricinus communis L. seed was extracted by Soxhlet method using hexane. The physicochemical characteristics of castor bean oil were evaluated. The results showed that Malaysian castor seeds contain a relatively high percentage of total lipids content; 43.3% (per dry weight), high iodine value (84.5 mg/g) and saponification value (182.96 mg/g). The seed oil ...

sesame (sesamum indicum l.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. the purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (tpc) of sesame seeds when roas...

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as "Berrettina" (Cucurbita maxima L.), was evaluated. In particular, the lipid fraction of seed oil was characterized, and the triacylglycerol (TAG) was thoroughly studied by...

this study was performed in order to evaluate the effects of spraying micronutrients iron, zinc, calcium on yield and yield components of seven sesame varieties on 2007 cropping season in research farm of shahed university. the experiment was performed as split-plot based on randomized complete blocks design with three replications. the main factor included feso4, znso4, cano3 and control (wate...