The objective was to evaluate the performance and ingestive behavior of grazing sheep in finishing stage, with supplementation period water restriction. Fifteen male crossbred were used continuous pasture Massai grass supplied supplement formulated 18% crude protein three levels (0.0; 0.3 0.6% body weight), individually. Bromatological fodder production analyses performed, as well foliar mass p...

The present study was conducted on efficiency of utilization of dietary energy for milk production in lactating crossbred cattle. 18 lactating crossbred cattle of early to mid-lactation, approximate body weight (375.39±23.43 kg), milk yield, parity and stage of lactation were divided into three groups of six animals each and were fed 0, 50 and 100% diammonium phosphate (DAP) in the mineral mixt...

an experiment was conducted to evaluate the effects of dietary crude protein (cp) and lysine levels on performance and nitrogen excretion in broiler chickens. four hundred twenty 7-day old chickens from ross 308 strain were randomly allotted to 6 dietary treatments with 5 replicates of 14 chicks each (7 male and 7 female chicks). the cp levels were 17, 18, and 20 percent and lysine levels were ...

the effect of yeast culture (saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 brown bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg me (metabolizable energy) feed. three groups were supplemented with 3 different levels of commerci...

The study aimed to investigate the effects of different levels added sucrose on fermentation quality and microbial community kudzu (Pueraria lobata) silage. three supplementation utilized were 0, 0.5, 1.0%, was silaged for 15, 30, 60 days. Sucrose significantly decreased pH levels, acid detergent fiber, ammonia nitrogen content, relative abundance Pantoea in silages (p < 0.05). addition 1% s...

the aim of this study was to compare the effects of two levels of crude protein using poultry by-product meals (pbpm) fed during late gestation on the performance, blood metabolites, and colostrum composition of holstein dairy cows. sixteen multiparous cows 26±6 d before expected calving were assigned randomly to two treatments containing 1) 14% and 2) 16% crude protein. the cow’s bcs was 3.56 ...