introduction: hydrocolloids are widely used in food systems as an emulsifying or stabilizing agent. one way to improve the emulsifying properties of hydrocolloids is complexation with proteins. in general, protein and hydrocolloid components may be combined together by either a) covalent bonding (conjugates) or b) electrostatic complexing. conjugates can be efficiently prepared during the stora...

[1] Borehole observations from the base of the WestAntarctic Ice Sheet (WAIS) reveal the presence of a 10 to 15 m thick accretionary basal ice layer in the upstream area of Kamb Ice Stream (KIS). This ice layer has formed over a time of several thousand years by freeze-on of subglacial water to the ice base and has recorded during this time basal conditions upstream of its current location. Ana...

Chitosan/alginate nanoparticles which had been optimized in our previous study using two different N/P ratios were chosen and their ability to release epidermal growth factor receptor (EGFR) antisense was investigated. In addition, the stability of these nanoparticles in aqueous medium and after freeze-drying was investigated. In the case of both N/P ratios (5, 25), nanoparticles started releas...

A new style of temporal debugging is proposed. The new URDB debugger can employ such techniques as temporal search for finding an underlying fault that is causing a bug. This improves on the standard iterative debugging style, which iteratively re-executes a program under debugger control in the search for the underlying fault. URDB acts as a meta-debugger, with current support for four widely ...

Automatically determining the temporal order of events and times in a text is difficult, though humans can readily perform this task. Sometimes events and times are related through use of an explicit co-ordination which gives information about the temporal relation: expressions like “before” and “as soon as”. We investigate the rôle that these co-ordinating temporal signals have in determining ...