Summary The production system is one of the most significant factors influencing internal and external egg quality. Due to concerns for welfare laying hens, on basis Council Directive 1999/74/EC, EU countries banned conventional cages, so it necessary determine influence alternative systems quality traits table eggs. Consumers believe that organic eggs are healthier than from systems. In additi...

Avian leukosis viruses (ALVS) cause different types of tumours in poultry and can affect the health and egg production of the birds. To investigate the presence of the virus in chicken layer flocks in Shiraz, 222 egg albumen from local layer breeder (25 eggs), local layer grand parent (30 eggs), broiler breeder (60 eggs), commercial layer (46 eggs) and broiler grand parent (61 eggs) were tested...

Nutrient needs central to satisfactory egg incubation well-being undergo several major changes from fertilization until the reliance of the chick on feed. Glucose is central, with the initiation of incubation until the chorioallantois accesses O(2) to use for fatty acid oxidation. Nutrient recovery from albumen and yolk is largely commensurate with body assembly through to completion of the emb...

This study was carried out to investigate the effects of different breeding systems (breeding on the ground and in the cage) on the egg production and egg characteristics of Rock Partridges. Egg production values of the ground and cage system groups were determined as 41.30 and 49.40%, respectively, and this difference was found to be significant (P < 0.05). The weight values of the eggs were 2...

This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the...

Seventy-three billion chicken eggs are produced annually in the United States. However, less than 0.1% of these eggs are exported. Increasing the shelf-life of eggs may increase export sales. The goal of this research was to determine whether food-grade coatings on eggs may extend shelf-life under refrigerated storage. Four food-grade coatings were selected: paraffin wax, mineral oil, soy prote...

The study was conducted to determine the absorption of essential and non-essential trace minerals from poultry feed products. Poultry feed, liver, muscles, egg samples were collected six farms in Rawalpindi Islamabad. Mercury, Lead, Cadmium, Chromium, Iron analyzed using Inductively Coupled Plasma Optical Emission Spectrophotometer. Iron, Chromium exceeded permissible limits set by World Health...

Kecent trends in research in the field of egg quaUty have been toward the study of the initial condition of the egg rather than the changes that occur during holding periods under varying environmental influences. Most investigators have concerned themselves largely with the so-called interior egg-quality characters and more particularly with the albumen portions of the egg. Practically all suc...

Mercury contamination of wildlife populations has been documented widely in recent years as biomonitoring has become an important tool for assessing environmental contamination. Avian eggs provide an ideal assay material for Hg biomonitoring, particularly when the collection of eggs is simplified by using cavity-nesting species that nest in easily monitored nest boxes. However, studies are need...