Eggs from 31-wk-old ISA-White and ISA-Brown hens were sampled immediately after lay and after periods of storage of 1, 3, 5, and 10 d at room temperature. Longer periods of storage resulted in lower albumen weight and albumen height and higher albumen pH. Eggs from ISA-Brown hens had more albumen and shell than those from ISA-White hens, likely due to differences in selection history rather tha...

A total of 2123 eggs obtained from Brown Leghorn hens (unselected since 1965, ISA Brown, commercial brown egg layer) and Babcock hens (commercial white egg layer) at 32, 50, and 68 wk of age were used to investigate relationships among measures of albumen quality and a functional property of albumen. The eggs were sampled fresh and after storage for 5 and 10 d. At sampling, eggs were weighed an...

to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...

AIM The experiment was carried out to evaluate different external and internal egg quality traits and to figure out their mode of inheritance from a set of hierarchically classified data. MATERIALS AND METHODS The data collected from 548 progenies (1 egg from each progeny) of 282 dams mated to 47 sires (1 sire mated to 6 dams) of a White Leghorn flock were used in the present study. Phenotypi...

This study was conducted to estimate the genetic parameters influencing egg quality in Khorasan Razavi native fowl. (Co)Variance components were estimated by the Bayesian statistical method via Gibbs sampling in GIBBS3F90 software. 1000 eggs (28-29 weeks old) were collected from 775 hens of the ninth generation of Khorasan-Razavi Province native fowl breeding center. External (egg weight,specif...

In this study, it was aimed to determine the internal and external quality traits of the Guinea fowl eggs as well as the phenotypic correlation among the these traits. Totally 100 Guinea fowl eggs were collected in three sequential days were used for this study. The birds were housed at Poultry Research Unit of the Department of Animal Science, Faculty of Agriculture, University of Akdeniz. Val...

Eggs were collected from a single inline processing facility weekly for 3 wk (replicates). The eggs were stored at 4 degrees C and 80% RH. Sampling began the day after collection and continued each week for 10 wk. During analysis, 24 eggs were examined for egg weight, albumen height, Haugh units (HU), shell strength, and vitelline membrane strength for each replicate. Egg weight decreased (P < ...