The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, extraction process was carried out maceration (in a ratio 1:10). resulting extract studied its elemental composition, chromatographic analysis fatty acids, microbiological purity, chemi...

Almonds are one of the most popular nuts, cultivated in countries with Mediterranean climates. In an almond orchard self-incompatible cultivar ‘Ferragnes’ Greece, a tree different morphological characteristics and signs self-compatibility was observed. The aim this study to phenotype, investigate trait, elucidate phylogenetic background tree, named ‘Mars’. Morphological traits kernel nut were m...

Irvingia gabonensis is a non-timber forest product, whose fruit contains an edible fat-rich kernel. This fat can be used not only in human food but also as source of raw materials the cosmetic, pharmaceutical and nutraceutical industries. work aimed to provide physicochemical description components present almonds butter I. gabonensis. Oil was extracted by soxhlet hot-pressing from almonds. Cry...

ABSTRACT The purpose of the research was to identify physiological–biochemical and anatomical–morphological peculiarities found during in vitro cultivation Corylus avellana L. Prunus dulcis (Mill.) D.A.Webb, which occur as a result action trophic phytohormonal determinants. conducted on three hazelnut varieties (Trapezund, Jefferson, Tonda Gentile Romana) four almond (E5 Borozan, M41 Alex, Geor...