results the minimum inhibitory concentrations (mics) of ginger extract for evaluated strains were 40, 40, 20, 20, 20, 20, 10, and 5 mg/ml for pseudomonas aeruginosa, escherichia coli, staphylococcus aureus, klebsiella pneumoniae, bacillus cereus, acinetobacter baumannii, c. albicans, and c. krusei, respectively. ginger extract successfully inhibited biofilm formation by a. baumannii, b. cereus,...

ECCMID08_R2330: Contact View [R2330] Effect of farnesol on planktonic versus biofilm cells of Staphylococcus epidermidis F.I. Gomes, R. Oliveira, P. Teixeira. (Braga, PT) Objectives: Staphylococcus epidermidis is the most frequent cause of nosocomial sepsis and catheterrelated infections, in which biofilm formation is considered to be the main virulence mechanism. Quorumsensing system have been...

The Gram-positive bacteria Staphylococcus aureus and Staphylococcus epidermidis are capable of attaching to a biomaterial surface and forming resistant biofilms. The identification of biomolecular and regulatory factors involved in staphylococcal adhesion and biofilm formation is needed to understand biofilm-associated infection in humans. Here, we have identified a new operon, gbaAB (glucose i...

The role of saliva or serum proteins, such as mucin, fibronectin (FN) and mannan-binding protein, on Candida biofilm formation was investigated. Supplementation of saliva with FN had no significant effect on biofilm formation. In contrast, biofilm formation on either mucin-coated or FN-coated acrylic surfaces was significantly less than that of the control. These results suggest that salivary m...

Previous studies showed that sub-MIC levels of β-lactam antibiotics stimulate biofilm formation in most methicillin-resistant Staphylococcus aureus (MRSA) strains. Here, we investigated this process by measuring the effects of sub-MIC amoxicillin on biofilm formation by the epidemic community-associated MRSA strain USA300. We found that sub-MIC amoxicillin increased the ability of USA300 cells ...

............................................................................................................................ iv Acknowledgments ............................................................................................................. vi List of Tables ................................................................................................................... viii List...