I . Fifty-six albino rats were distributed between four dietary groups in fourteen randomized blocks of four animals. Each block consisted of siblings and each member of the block received a different dietary treatment. 2. The diets permitted normal growth and the only variations were: group I contained 67 yo sucrose, group z an equivalent amount of uncooked maize starch and groups 3 and 4 67 %...

The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...

The study on utilization of carrot pomace powder (CPP) and germinated chickpea flour (GCF) in biscuits was undertaken to upgrade the nutritional quality and assess the acceptability. The biscuits were prepared from composite flours by incorporating 5, 8 and 10 parts of germinated chickpea flour and similar corresponding parts of carrot pomace powder in to wheat flour. The biscuits were analyzed...

BACKGROUND In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS Cumulative linear shelf length of and variety within 22 healthy and 28 unhealthy food groups, determined based on a ...

BACKGROUND Food change due to cooking temperature and unrecognized heat-formed chemical carcinogens may impact on the risk of stomach and colo-rectal cancers. To test this hypothesis a case-control study was performed. METHODS A total of 670 cases of stomach and colo-rectal cancers matched with 672 hospital controls for sex and -/+5 years age admitted to three hospitals in Hanoi city in the N...

Pet owners desire treats with adequate nutritional profiles, functional benefits, long-lasting properties and an interactive nature. Therefore, it is pivotal to understand the digestion characteristics of treats produced by different processing methods and having variable nutritional composition. The objective of the present study was to measure in vitro disappearance characteristics of selecte...

BACKGROUND Micronutrient deficiencies can compromise the development potential of school-aged children, and their later health and productivity as adults. School feeding and school-based fortification approaches have been utilized globally to redress nutritional deficiencies in this age group. OBJECTIVE We explored the acceptability and micronutrient impact of a Bangladesh Government supporte...

Penelitian ini bertujuan untuk menghasilkan makanan fungsional berupa produk biskuit tinggi serat yang dapat dijadikan selingan anak obesitas. Rancangan percobaan digunakan dalam penelitian adalah rancangan acak lengkap dengan factor jenis formula. Pemilihan terbaik dilakukan menggunakan metode pembobotan antara nilai gizi dan hasil uji hedonik. Biskuit F1 subtitusi 35% F2 45% tidak memiliki pe...