This randomized, controlled trial examined the effects of canned pineapple consumption on immunomodulation, nutritional status, and physical health of ninety-eight (98) school children with mean age of 8.44 ± 0.20. The study participants were divided into three groups: Group A (33) includes subjects who were not given canned pineapple, Group B (33) includes those who were given 140 g, and Group...

some heavy metals are dangerous to health and there is rising concern about the quality of foodstuffs in some parts of the world. fish, particularly tuna fish, can concentrate huge quantities of several metals from water and they even play a significant role in human nourishment. objectives: in this study, the concentrations of mercury and four trace metals in five brands of canned tuna samples...

Objective To identify the main sources of sodium in Ecuadorian diet and determine knowledge, attitudes practices related to use salt/sodium.Materials Methods A cross-sectional study was conducted by taking a convenience sample 177 adults. Socio-demographic, anthropometric clinical data were collected. Frequency consumption food items high regarding salt intake evaluated.Results Meat products, s...

Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety.  Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...

This paper describes SimpleNLG, a realisation engine for English which aims to provide simple and robust interfaces to generate syntactic structures and linearise them. The library is also flexible in allowing the use of mixed (canned and noncanned) representations.

IDDRA Ltd Analysis of the impact on ACP countries of opening up the EU import market for canned tuna 1 Abstract In mid-2003 ACP canned tuna producers lost a degree of their comparative advantage over the larger Asian producers when the EU, abiding by a WTO ruling, assigned Thailand, the Philippines and Indonesia a 25,000 tonnes import quota of reduced tariff canned tuna. Protected by zero-rated...

BACKGROUND Hajj is the largest annual mass gathering of muslims. The exorbitant crowd of pilgrims and the poor condition of personal hygiene and nutrition are the main predisposing factors for different infections and food poisonings. OBJECTIVES This study investigates a gastroenteritis outbreak among an Iranian caravan of hajj pilgrims. MATERIALS AND METHODS Studying the outbreak was carri...

Abstract Portugal is Europe’s leader in consumption of fish and ranks 3rd the world (topped only by Iceland Japan). Portuguese consumers eat 59 kg per year, distantly followed E.U. (28) numbers 2 3 - Spain France with 39 33.9 kilos capita (2015). Culture theorists like Claude Fischler, Leon Rappoport, Mary Douglas, Poul Rozin, Massimo Montanari, Pierre Bourdieu Cornelius Castoriadis, agree that...