This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...

  This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...

Introduction: Sniffin’ Sticks smell identification test is a tool used for evaluation of olfactory function but the results are culture-dependent. It relies on the subject’s familiarity to the odorant and descriptors. This study aims to develop the Malaysian version of Sniffin’ Sticks smell identification test suitable for local population usage. Materials and Methods:   The o...

• Examine the potential role of MaaS as a transport demand management (TDM) tool. Conduct stated choice experiment among employees in Netherlands. Show that could be promising TDM when combining carrots (low package prices) and sticks (parking price increases). behavioral change per user category. This paper examines Mobility-as-a-Service (MaaS) tool to influence commuting mode choice. A was co...

Purpose: This study aimed to better define the boundary conditions of voluntary business engagement for social and economic transformation. Approach: Case Consultative Business Movement (CBM) in South Africa’s democratic transition through historical narrative analysis, applying both contemporaneous contemporary lenses. Findings: The analysis demonstrates that creating shared value requires pow...

The typically intense carotenoid accumulation in cultivated orange-rooted carrots (Daucus carota) is determined by a high protein abundance of the rate-limiting enzyme for carotenoid biosynthesis, phytoene synthase (PSY), as compared with white-rooted cultivars. However, in contrast to other carotenoid accumulating systems, orange carrots are characterized by unusually high levels of α-carotene...

A food developed at the Hiroshima Prefectural Food Technology Research Center, Hiroshima, Japan, has proved to be a boon in videofluorography. The food features decreased hardness with retained their shape due to being impregnated with macerating enzymes under reduced pressure after vegetables are defrosted. Samples were removed immediately from the enzyme solution after freeze infusion. All fo...

Vitamin A (VA) deficiency is a worldwide public health problem. Biofortifying existing sources of b-carotene (bC) and increasing dietary bC could help combat the issue. Two studies were performed to investigate the relative bC bioavailability of a bC supplement to purple, high-bC orange, and typical orange carrots using Mongolian gerbils (Meriones unguiculatus). In study 1, which used a traditi...