Since use of antinoceceptive chemical drugs for relief of pain has many side effects, medical plants seem very noticeable today. Previous findings indicate that Carum Carvi (CC) modulates pain in both animal and human. The present work investigated the effects of hydoalcoholic extract of CC on acute pain in Hot plate and Tail flick models. Albino mice (20-30 g) were used for this study. Hydroal...

objective: ajowan is an annual herbaceous essential oil of carum copticom. the main components of the oil are tymol, β-pinene, γ- terpinene and sabinene.the fruit oil of carum copticum has been reported to have several therapeutic effects including anti fungal, anti bacterial and anti viral,... candida albicans is an opportunistic fungus and transforms into pathogenic form in favorable conditio...

BACKGROUND Several therapeutic effects including anti-asthma and dyspnea have been described for the seeds of Carum copticum. In previous studies the relaxant and anticholinergic (functional antagonism) effects, histamine H(1) inhibitory and beta(2) stimulatory effects of Carum copticum have been demonstrated on guinea pig tracheal chains. In the present study, the bronchodilatory effect of boi...

Since use of antinoceceptive chemical drugs for relief of pain has many side effects, medical plants seem very noticeable today. Previous findings indicate that Carum Carvi (CC) modulates pain in both animal and human. The present work investigated the effects of hydoalcoholic extract of CC on acute pain in Hot plate and Tail flick models. Albino mice (20-30 g) were used for this study. Hydroal...

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

Bouchra Sayed Ahmad1,3, Thierry Talou1, Evita Straumite2, Martins Sabovics2, Zanda Kruma2, Zeinab 3 Saad3, Akram Hijazi3 and Othmane Merah1,4 4 5 1Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRA, Toulouse, France 6 ; [email protected], [email protected], [email protected] 7 2Department of Food Technology, Faculty of Food Technology, Latvi...