نتایج جستجو برای: color and structural properties of soy protein isolate

تعداد نتایج: 24156650  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ایلام - دانشکده ادبیات و علوم انسانی 1391

چکیده رقابت پذیری معیاری کلیدی برای ارزیابی درجه موفقیت کشورها،صنایع و بنگاهها در میدان های رقابتی سیاسی،اقتصادی و نجاری به حساب می آید.بدین معنی که هر کشور،صنعت یا بنگاهی که از توان رقابتی بالایی در بازارهای رقابتی برخوردار باشد،می توان گفت که از رقابت پذیری بالاتری برخوردار می باشد.در تحقیقات مختلف، رقابت پذیری در سه سطح ملی،صنعت و بنگاه مورد توجه قرار گرفته که در این میان سطح بنگاه از د...

Journal: :Pediatrics 1998
V L Rose

Soy protein-based formulas have been available for almost 100 years. Since the first use of soy formula as a milk substitute for an infant unable to tolerate a cow milk protein-based formula, the formulation has changed to the current soy protein isolate. Despite very limited indications for its use, soy protein-based formulas in the United States may account for nearly 25% of the formula marke...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1376

in chapter 1, charactrizations of fragmentability, which are obtained by namioka (37), ribarska (45) and kenderov-moors (32), are given. also the connection between fragmentability and its variants and other topics in banach spaces such as analytic space, the radone-nikodym property, differentiability of convex functions, kadec renorming are discussed. in chapter 2, we use game characterization...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1390

abstract venlafaxine, 1–[2–(dimethylamino)–1–(4–methoxyphenyl) ethyl]cyclohexanol hydrochloride is a novel non-tricyclic antidepressant. venlafaxine is a second generation antidepressant drug, has a neuropharmacologic profile distinct from that of existing antidepressants including tricyclic compounds, selective serotonin reuptake inhibitors and monoamine oxidase inhibitors. venlafaxine impart...

Journal: :Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering 2022

Nutmeg essential oil (Myristica fragrans) is susceptible to deterioration and chemically unstable when exposed the environment, resulting in a loss of bioactive compounds development off-flavors. Microencapsulation then used enhance shelf stability nutritional value. This study aimed attempt nutmeg encapsulation, utilizing spray drying technique by analyzing effect emulsion parameters. An array...

Journal: :Powder Technology 2021

In this research, complex coacervation between soy protein isolate (SPI) and gum arabic (GA) constituted a preliminary step for developing chia oil (CO)-in-water emulsions suitable subsequent spray-drying. The contributions of total biopolymer concentration, SPI-GA ratio w/w ionic strength on coacervate yield (CY) were quantified through 3×6×4 factorial design. ratios that gave the highest CY v...

Journal: :Journal of animal science 1990
A L Grant J W Thomas K J King J S Liesman

Six litters of newborn crossbred piglets were utilized to examine 1) the effects of substituting 20% of the protein of an all-milk protein liquid diet with a soy protein isolate (milk-soy diet) on small intestinal variables and 2) the effects of supplementing this milk-soy diet with 25 g of either putrescine or ethylamine per kilogram diet on small intestinal variables. Small intestinal xylose ...

Journal: :Journal of pediatric gastroenterology and nutrition 2002
Karin M Ostrom Christopher T Cordle Joseph P Schaller Timothy R Winship Debra J Thomas Joan R Jacobs Mark M Blatter Sechin Cho Willis M Gooch Dan M Granoff Howard Faden Larry K Pickering

BACKGROUND Immunologic development of soy-fed infants has not been extensively studied. Early studies of soy flour-based formulas showed decreased immunoglobulin production when soy protein intake was limited. However, there were no significant differences in rotavirus vaccine responses between breast-fed and soy protein isolate-based formula-fed infants. Nucleotides added to milk-based formula...

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