نتایج جستجو برای: crude fat

تعداد نتایج: 155889  

Journal: :journal of pharmaceutical and health sciences 0

hazelnut (corylus avellna l.) is one of the important nut crops in world. the harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in iran.common hazel is widely cultivated for its nuts, including in commercial orchards in europe,turkey, and iran. there are some genotypes of hazelnut in iran that their growing areas arelimited to gillan, aredbil, mazand...

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

This study aimed to determine the fat requirement and effect of dietary fat levels on growth and body composition indices of hybrid Asp (Leuciscus aspius ♀) × Caspian Kutum (Rutilus frisii ♂). For this purpose, 252 fish with an average weight of 29.3 ± 5.8 g were introduced in a completely randomized design with six treatments each with triplicate groups. After two weeks of adaptation, fish wer...

Journal: :iranian journal of applied animal science 2015
m.e. hossain t. chanda g.k. debnath m.m. hassan m.a. haque

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

Journal: :علوم دامی ایران 0
وحید غلامی کارشناس ارشد، دانشگاه زنجان حمید امانلو دانشیار، دانشگاه زنجان

the aim followed in the present research was to study the effects of reduction in dietary crude protein on milk production and on blood components in lactating holstein dairy cows when in heat stress. a number of 63 holstein dairy cows (71 ± 16.5 dim) were chosen to be made use of in a randomized complete block design. the cows were randomly assigned to any one of the three experimental rations...

ژورنال: علوم آب و خاک 2009
جلالی حاجی آبادی, سید محمد علی , ریاضی, غلامحسین, صادقی, علی اصغر, محبو بی صوفیانی , نصرالله, چمنی, محمد,

In order to study the effects of L-carnitine on performance and some blood biochemical parameters of rainbow trout, the present experiment was conducted with 144 fish (130±5 g) for 8 weeks. In a completely randomized design, the experimental fish were divided into 9 groups with 3 treatments and 3 replicates and 16 fish in each group. Levels of L-carnitine supplements were 0 (control), 1 and 2 g...

2017
Paula Duarte de Oliveira Fernando César Wehrmeister Bernardo Lessa Horta Rogelio Pérez-Padilla Giovanny Vinícius Araújo de França Denise P. Gigante Fernando C. Barros Ken K. Ong Emanuella De Lucia Rolfe Ana Maria Baptista Menezes

BACKGROUND Several studies have verified body fat distribution in association with pulmonary function (PF), mainly waist circumference, but few have used measures able to distinguish abdominal fat compartments. The present study aims to verify the association of visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) with PF measures. METHODS In 1982, all hospital births occurring...

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