نتایج جستجو برای: foodstuffs

تعداد نتایج: 2376  

Journal: :Critical reviews in toxicology 1994
F J Roe

Styrene is efficiently metabolized to styrene oxide, which is itself readily detoxified by the same enzymes as those involved in the metabolism of various foodstuffs. Styrene oxide, like many intermediate metabolites of foodstuffs, is genotoxic and, if introduced directly into the stomachs of rodents in high doses/concentrations, gives rise to cancers of the forestomach. Exposing mice to doses ...

Journal: :Talanta 2008
Ziwei Li Hongbing Ma Huihui Lu Guanhong Tao

A spectrophotometric method for the determination of formaldehyde in foodstuffs was described by using phloroglucinol as the chromogenic agent. The reaction between formaldehyde and phloroglucinol could occur rapidly at room temperature under mild conditions. The spectrophotometric measurements were conducted at 474nm of an unstable intermediate orange product of the reaction, which greatly inc...

Journal: :Food chemistry 2011
Erika Teixidó Oscar Núñez F Javier Santos M Teresa Galceran

Micellar electrokinetic chromatography (MEKC) has been applied for the determination of 5-hydroxymethylfurfural in several foodstuffs. A 75mM phosphate buffer solution at pH 8.0 containing 100mM sodium dodecylsulphate was used as background electrolyte (BGE), and the separation was performed by applying +25kV in a 50μm I.D. uncoated fused-silica capillary. Good linearity over the range 2.5-250m...

Journal: :Proceedings of the Nutrition Society 1946

Journal: :Proceedings of the Royal Society of Medicine 1912

Journal: :Matica Srpska Journal for Natural Sciences 2005

Journal: :Agricultural Economics (Zemědělská ekonomika) 2012

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