In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...

We find that, after taking raw foodstuffs, neither the number of white corpuscles nor the correlation of their percentage has changed. Ordinary unboiled drinking water, mineral water, salt, different green foodstuffs, cereals; nuts, honey, raw eggs, raw meat, raw fish, fresh milk, sour milk, butter ― in other words, foodstuffs in the state in which they exist in nature, belong to the group of t...

Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA. Citrinin (CIT) is another important mycotoxin, too, and its research turns towards nephrotoxicity. Both additive and synergistic effects have been described in combination with OTA. ...

abstract background: measures to protect the public following an accidental release of radionuclides to the environment will depend on the circumstances including the extent of the potential hazards. the projected levels of risk are an important precondition in emergency planning. the levels can be expressed in terms of concentration levels in the environment or in foodstuffs. these derived int...