نتایج جستجو برای: free fatty acids

تعداد نتایج: 803946  

2002
J. HAVEL GORAN EKELUND ALF HOLMGREN

Two healthy men with high working capacities were injected intravenously with palmitate-l-14Cand NaHI4CO3 on two occasions while they were performing strenuous exercise on a bicycle ergometer. From analysis of l4COz in expired air after injection of NaH14C03, rate constants and compartment sizes describing a three-compartment system for COZ were determined algebraically. These data were combine...

Arezoo Khoradmehr, Robab Sheikhpour,

Abstract Alzheimer’s disease (AD) is the most common cause of dementia in elderly people. The prevalence of Alzheimer diseases is increasing in the world due to population aging. Metabolic disease such as diabetes and obesity play important role in Alzheimer disease. Hyperglycemia can play important role in brain damage. It causes cognitive impairments, functional and structural alterations in...

Erythromycin production is clearly enhanced by the addition of vegetable oils. However,whether this positive effect is brought about by the triglyceride or non-triglyceride fraction, isnot clear. The non-triglyceride portions of the oils accumulate in the waste during the refiningprocess leaving mainly triglycerides in the refined oil. In this research, sub-fractions of soybeanoil, including le...

Waste oil is an inexpensive source for biodiesel production, but the high amount of impurities present (free fatty acids, oxidation products) impedes its practical application. The aim of this work is to assess the purification efficiency of the adsorption process with eggshell and its active carbon. Carbonization of eggshell was done at 200 ºC for 4 hours. For activation of the resultant carbo...

2014
Laetitia Vidal Véronique Thuault Arturo Mangas Rafael Coveñas Anne Thienpont Michel Geffard

The development of multiple antibiotic resistance is a global problem. It is necessary to find new tools whose mechanisms of action differ from those of currently used antibiotics. It is known that fatty acids and cationic polypeptides are able to fight bacteria. Here, we describe the synthesis of fatty acids linked to a polypeptide with antibacterial activity. The linkage of fatty acids to a p...

Journal: :Chemical research in toxicology 2008
Craig E Wheelock Jenny Forshed Susumu Goto Bruce D Hammock John W Newman

Pyridine is a prototypical inducer of cytochrome P450 (CYP) 2E1, an enzyme associated with cellular oxidative stress and membrane damage. To better understand the effect of this treatment on cellular lipids, the influence of pyridine exposure (100 mg/kg/day i.p. for 5 days) on fatty acids, fatty esters, and fatty alcohol ethers in brain, heart, liver, and adipose tissue from male Swiss Webster ...

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

Journal: :The Journal of biological chemistry 1961
E D KORN

Lipoprotein lipase has been identified in extracts of adipose tissue and heart and seems to be identical to the lipase that appears in plasma after the injection of a polyanion (cf. 1,2). The most unique characteristic of this lipase is its specificity for triglycerides in the form of a natural or synthetic lipoprotein complex. This paper describes investigations on the specificity of lipoprote...

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