نتایج جستجو برای: fruits and vegetable
تعداد نتایج: 16833584 فیلتر نتایج به سال:
Aims: Adequate intake of fruits and vegetables has many positive effects on adolescent health. However, many adolescences do not intake the recommended amounts of fruits and vegetables. This study aimed to determine the predictors of fruit and vegetable intake in first-grade high school female students in Ilam city using Social Cognitive Theory (SCT). Instrument & Methods: The cross-sectional ...
BACKGROUND Self-reports of dietary intake in the context of nutrition intervention research can be biased by the tendency of respondents to answer consistent with expected norms (social approval bias). The objective of this study was to assess the potential influence of social approval bias on self-reports of fruit and vegetable intake obtained using both food frequency questionnaire (FFQ) and ...
Doll & Peto (1981) reported that epidemiological studies in man indicated a close association between diet and tumour incidence and suggested that changes in the diet could greatly reduce the incidence of cancer. A decade later Doll (1992), in a landmark review, suggested that some 30–60 % of tumours could be avoided by changes in lifestyle, particularly by increasing consumption of fruits and ...
This cross-sectional study with university students examined the prevalence of regular consumption of fruits and vegetables and associated factors among students at a Federal university in Rio Branco, Acre State, Brazil. 863 undergraduates were interviewed in 2010. Overall prevalence of regular consumption of fruits and vegetables was 14.8%. Factors associated with regular consumption of fruits...
The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radica...
Increasing portion size can increase children's consumption of food. The goal of this study was to determine whether increasing the portion sizes of fruits and vegetables in an elementary school cafeteria environment would increase children's consumption of them. We measured each child's consumption of the fruit and vegetables served in a cafeteria line on a control day (normal cafeteria proced...
Background: Nutritional health and adequate physical activity (PA), especially in childhood and grow periods, have a substantial role in health. This study assessed the association of dietary behaviors (main courses and snacks intake) with PA in children and adolescents. Materials and Methods: Using multistage random cluster sampling method, a representative sample of 14,880 school students wer...
Proteins Grains and Starches Canned fish Tuna in a pouch Canned beef stew Canned salmon Bean soup Canned and dried beans Canned chili Nut butter Canned nuts Instant rice Dried pasta Noodle mixes Macaroni and cheese (mix or microwavable) Cold cereal Hot cereal mixes Oatmeal Crackers Granola bars Instant mashed potatoes Dairy Vegetables Instant breakfast drinks (non-refrigerated) Canned vegetable...
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